Name: Matar Paneer Recipe (Diabetic Friendly)
Prep time: 20 s
Cook time: 30 s
Total time: 52 s
Yield: 4
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 2 1/2 Teaspoons Oil; 2 Units Onion (Finely Chopped); 1 Teaspoon Ginger-Garlic Paste; 2 Units Tomato (Chopped); 1/2 Teaspoon Turmeric Powder; 1/2 Teaspoon Red Chilli Powder; 1 Teaspoon Coriander Powder; 200 Grams Peas; 175 Grams Paneer; 2 Cups Water; 1 Pinch Salt (To Taste); 2 Tablespoons Coriander Leaves (Chopped)

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Recipe steps

52 min

Step 1

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Prepare ingredients as mentioned in the list.

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Recipe steps

52 min

Step 2

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Heat oil In a pressure cooker, add chopped onions and fry till golden brown. Add ginger garlic paste and fry for 5 minutes. Now add the tomatoes and sauté till so

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Recipe steps

52 min

Step 3

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Add turmeric powder, red chilli powder and coriander powder. Fry for another minute. Add peas and sauté for 2-3 minutes. Then, add the paneer cubes, water, MAGGI

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Recipe steps

52 min

Step 4

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Cover the pressure cooker and cook for 2 minutes after the first whistle.

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Recipe steps

52 min

Step 5

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Garnish with coriander leaves and serve hot.

Matar Paneer Recipe (Diabetic Friendly)

Ingredients

Utensils and appliances

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Nutritional Information

Recipe steps