Matar Paneer Recipe (Diabetic Friendly)
Easy
•52 Min
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Ingredients
4
Servings
ingredient_quantity
recipe ingredient
Oil
2.5
Teaspoons
Onion
2
Ginger-Garlic Paste
1
Teaspoon
Tomato, Ripe, Local (Solanum Lycopersicum)
2
Turmeric Powder
0.5
Teaspoon
Red Chilli Powder
0.5
Teaspoon
Coriander Powder
1
Teaspoon
Peas
200
gms
Paneer
175
gms
Water
2
Cups
Salt (To Taste)
1
Pinch
Coriander Leaves (Chopped)
2
Tablespoons
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
21.34 g
Energy
222.1 kcal
Fats
8.09 g
Protein
12.39 g
Nutrition Table Footer
20 min
15 min
10 min
5 min
2 min
Recipe steps
52 min
Step 1
Prepare ingredients as mentioned in the list.
Recipe steps
52 min
Step 2
Heat oil In a pressure cooker, add chopped onions and fry till golden brown. Add ginger garlic paste and fry for 5 minutes. Now add the tomatoes and sauté till so
Recipe steps
52 min
Step 3
Add turmeric powder, red chilli powder and coriander powder. Fry for another minute. Add peas and sauté for 2-3 minutes. Then, add the paneer cubes, water, MAGGI
Recipe steps
52 min
Step 4
Cover the pressure cooker and cook for 2 minutes after the first whistle.
Recipe steps
52 min
Step 5
Garnish with coriander leaves and serve hot.
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