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Grind oats in mixie to form course powder. Mix together ground oats, sooji, carrot, beans, ginger, flax seeds, coriander leaves and NESTLE a+ dahi . Cover and keep it aside for 20 min.
Step 2
3 Min
After 20 min, add water, fruit salt, MAGGI Masala-ae-Magic and mix well.
Step 3
10 Min
Heat ghee in a small kadai, add mustard seeds, cumin seeds, allow them to splutter and add chana dal, urad dal and fry till golden brown. Now add curry leaves and cashew nuts. Add this tempering to the prepared idli batter and mix well.
Step 4
10 Min
Pour a spoon full of batter into the greased idli moulds and steam for 10-12 min or till done. Allow to cool slightly and demould them.
Step 5
2 Min
Serve with Sambhar / Coconut chutney
Step 1
of
5
Grind oats in mixie to form course powder. Mix together ground oats, sooji, carrot, beans, ginger, flax seeds, coriander leaves and NESTLE a+ dahi . Cover and keep it aside for 20 min.
Step 2
of
5
After 20 min, add water, fruit salt, MAGGI Masala-ae-Magic and mix well.
Step 3
of
5
Heat ghee in a small kadai, add mustard seeds, cumin seeds, allow them to splutter and add chana dal, urad dal and fry till golden brown. Now add curry leaves and cashew nuts. Add this tempering to the prepared idli batter and mix well.
Step 4
of
5
Pour a spoon full of batter into the greased idli moulds and steam for 10-12 min or till done. Allow to cool slightly and demould them.
Step 5
of
5
Serve with Sambhar / Coconut chutney
Recipe PDF
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