Masala Oats Idli Recipe (Diabetic Friendly)

Name: Masala Oats Idli Recipe (Diabetic Friendly)
Prep time: 10 s
Cook time: 15 s
Total time: 27 s
Yield: 4
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic (6 Grams); 3/4 Cup Nestlé A+ Curd; 1 1/4 Cup Oats (Powdered); 1 Cup Sooji/Rava; 1/2 Cup Carrot (Finely Chopped); 1/2 Cup Beans (Finely Chopped); 1 Teaspoon Ginger (Chopped); 15 Grams Coriander Leaves (Chopped); 2 Tablespoons Flaxseed (Roasted and coarsely powdered); 1 Cup Water (150 ml); 1/4 Teaspoon Fruit Salt; 1 Tablespoon Ghee; 1/2 Teaspoon Mustard Seeds; 1/2 Teaspoon Cumin Seeds; 1 Tablespoon Chana Dal; 1 Tablespoon Urad Dal; 6 Units Curry Leaves; 4 Units Cashew Nuts

(0)

27 Min

Medium

Ingredients

1 Sachet

MAGGI Masala-ae-Magic

0.75 Cup

Nestlé A+ Curd

1.25 Cups

Oats (Powdered)

1 Cup

Sooji (Rava)

0.5 Cup

Carrot

0.5 Cup

Beans

1 Teaspoon

Ginger (Chopped)

15 gms

Coriander Leaves (Chopped)

2 Tablespoons

Flaxseed (Roasted and coarsely powdered)

1 Cup

Water

0.25 Teaspoon

Baking Soda

1 Tablespoon

NESTLÉ EVERYDAY Shahi Ghee

0.5 Teaspoon

Mustard Seeds

0.5 Teaspoon

Cumin Seeds

1 Tablespoon

Chana Dal

1 Tablespoon

Urad Dal

Curry Leaves

Cashewnuts (halved)

Copy

Nutrition Value

Carbohydrates

31.62 g

Energy

240 kcal

Fats

8.49 g

Protein

8.65 g

Information per serving

Step 1
20 Min

Grind oats in mixie to form course powder. Mix together ground oats, sooji, carrot, beans, ginger, flax seeds, coriander leaves and NESTLE a+ dahi . Cover and keep it aside for 20 min.
Step 2
3 Min

After 20 min, add water, fruit salt, MAGGI Masala-ae-Magic and mix well.
Step 3
10 Min

Heat ghee in a small kadai, add mustard seeds, cumin seeds, allow them to splutter and add chana dal, urad dal and fry till golden brown. Now add curry leaves and cashew nuts. Add this tempering to the prepared idli batter and mix well.
Step 4
10 Min

Pour a spoon full of batter into the greased idli moulds and steam for 10-12 min or till done. Allow to cool slightly and demould them.
Step 5
2 Min

Serve with Sambhar / Coconut chutney

Step 1 of 5

Grind oats in mixie to form course powder. Mix together ground oats, sooji, carrot, beans, ginger, flax seeds, coriander leaves and NESTLE a+ dahi . Cover and keep it aside for 20 min.

Step 2 of 5

After 20 min, add water, fruit salt, MAGGI Masala-ae-Magic and mix well.

Step 3 of 5

Heat ghee in a small kadai, add mustard seeds, cumin seeds, allow them to splutter and add chana dal, urad dal and fry till golden brown. Now add curry leaves and cashew nuts. Add this tempering to the prepared idli batter and mix well.

Step 4 of 5

Pour a spoon full of batter into the greased idli moulds and steam for 10-12 min or till done. Allow to cool slightly and demould them.

Step 5 of 5

Serve with Sambhar / Coconut chutney

Recipe PDF

With pictures

Discover More

More Interesting Recipes

Show more recipes

Masala Oats Idli Recipe (Diabetic Friendly)

Ingredients

Overlay Header

Export ingredients

Nutrition Value

Instruction

Step 1

Step 2

Step 3

Step 4