Ingredients
4
Servings
ingredient_quantity
recipe ingredient
MAGGI Hot & Sweet Tomato Chilli Sauce
3
Tablespoons
Rajmah
1
Cup
Oil
1
Tablespoon
Onion (Small, Finely Chopped)
1
Garlic (Finely Chopped)
3
Cloves
Tomato (Small, Chopped)
3
Cumin Powder
1
Teaspoon
Red Chilli Powder
0.5
Teaspoon
Fruit salt
1
Pinch
Pav
8
Coriander Leaves (Chopped)
3
Tablespoons
Utensils and appliances
X
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Nutritional Information
per serving
Carbohydrates
73.23 g
Energy
404.81 kcal
Fats
6.22 g
Protein
15.4 g
per serving
15 min
20 min
10 min
12 min
8 min
1 min
Recipe steps
66 min
Step 1
Start TimerPrepare ingredients as mentioned in the list.
Recipe steps
66 min
Step 2
Start TimerPlace the pre-soaked lobia/rajmah and 2 cups water in a pressure cooker, cook for 15 minutes after the first whistle. Remove from fire and allow to cool.Once the
Recipe steps
66 min
Step 3
Start TimerHeat oil in a pan, add in the onions and garlic and give it a light sauté until the onions are soft and translucent. Add the tomato puree, cumin powder and red ch
Recipe steps
66 min
Step 4
Start TimerAdd in the cooked drained lobia/rajmah into the tomato gravy. Mix well until the beans get well coated with the tomatoes. Cover the pan, turn the heat to low and
Recipe steps
66 min
Step 5
Start TimerToast the bread slices and divide the cooked beans into 8 portions and place on each toast.
Recipe steps
66 min
Step 6
Start TimerServe garnished with coriander leaves.
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s
swaraj b
Nice Recipe
21-02-2025 08:17 Uhr
A
Ankur_664eded31c051
Tasty
21-02-2025 07:39 Uhr
s
shubham
Amazing Taste
21-02-2025 07:31 Uhr
t
test user
amazing recipe
19-02-2025 10:35 Uhr
j
john smith
amazing
17-02-2025 12:45 Uhr
Yammi Maggi