Thread Paneer Recipe by Divya Dureja

Cooking Time: 5 Minutes
Preparation Time: 20 Minutes
Total Serves: 2-3

The Ingredient List

• MAGGI 2-Minute Noodles - 1 Packet
• Paneer - 300 Grams
• Soya Sauce - 1 Teaspoon
• Green Chilli Sauce - 1 Teaspoon
• Red Chilli Sauce - 1 Teaspoon
• Corn Starch - 1 Tablespoon
• Oil - For Frying

The Easy Steps

1. Boil MAGGI Masala Noodles slab without breaking for 2 mins.
2. Drain out the water and spread the boiled MAGGI on a plate to allow it to cool.
3. Prepare marination by mixing all the sauces in ginger-garlic and green chilli paste along with MAGGI Masala.
4. Coat the paneer fingers with marination and keep aside for 15 mins.
5. Prepare a thick corn starch slurry. 
6. Spread boiled MAGGI threads on a chopping board.
7. Coat the marinated paneer finger with corn starch slurry and roll the MAGGI threads around it.
8. Prepare all the paneer fingers with the same process.
9. Now Shallow fry all the paneer fingers at high flame till the MAGGI threads become crispy and crunchy.
10. Sprinkle the chat masala and serve the hot MAGGI threaded paneer with MAGGI Rich Tomato Ketchup with mint sauce.