50 Min
Medium
Chilli Chicken Recipe
Imagine the excitement on the streets where Chilli Chicken sizzles alongside chowmein, creating a delicious pair that everyone loves. Whether it's the busy street corners, friendly college canteens, or a family dinner at home, Chilli Chicken Recipe is a quick flavour burst that people enjoy when they need a tasty pick-me-up.
THE HISTORY OF CHILLI CHICKEN RECIPE IN INDIA
Chilli Chicken, an Indo-Chinese sensation, tells a spicy tale of fusion cuisine. Born in the bustling streets of Calcutta, it's a delicious marriage of Chinese techniques and Indian flavours. Before Manchurian made its mark, Chilli Chicken Recipe charmed Indian taste buds with its fiery kick. Today, it's a star on Indian Chinese menus, each version offering a unique twist. Whether it's boneless or bone-in, saucy or dry Chilli Chicken, this recipe reflects the creative flair of chefs adapting to local tastes. Loved across India, it brings together diverse palates with its tantalizing blend of spices and textures.
Ingredients
5
Servings
ingredient_quantity
recipe ingredient
2
Cubes
MAGGI Magic Cubes Chicken (Crumbled)
750
gms
Chicken (Cut Into Small Pieces)
3
Tablespoons
Soya Sauce
1
Tablespoon
Ginger-Garlic Paste
0.5
Teaspoon
Black Pepper Powder
1
Teaspoon
Chilli Flakes
2
Tablespoons
Vinegar
1
Tablespoon
Refined Wheat Flour
1
Pinch
Salt (To Taste)
5
Tablespoons
Oil
4
Green Chillies (Slit)
6
Spring Onion (Chopped)
0.5
Cup
Water
1
Shimla Mirch (green capsicum)
.
Nutrition Value
Carbohydrates
3.75 g
Energy
453.67 kcal
Fats
36.53 g
Protein
28.09 g
Information per serving
Instruction
50 Minutes
-
Step 1
20 MinMarinate 750 gms chicken pieces in 1 tablespoon of soya sauce, 1 Tbsp ginger-garlic paste, 0.5 Tsp pepper powder, 1 Tsp red chilli flakes, 1 tablespoon of vinegar and salt to taste. Keep it aside for 2-3 hours.![Chilli Chicken Recipe]()
-
Step 2
10 MinHeat 5 Tbsp oil in a wok and add the marinated chicken pieces. Stir-fry for a minute, cover it and cook on low flame till done.![Chilli Chicken Recipe]()
-
Step 3
10 MinIncrease the flame, dry the gravy, if any and sauté the chicken, till brown. Add the sliced spring onions (keep some aside for garnish) and stir-fry for 2-3 minutes. Now, add 1 capsicum and fry for a few minutes.![Chilli Chicken Recipe]()
-
Step 4
5 MinIn a bowl, mix 2 tablespoons of soya sauce, crumbled MAGGI Magic Cubes (Chicken), 1 tablespoon of vinegar, corn flour and water. Add this sauce mixture to the chicken and mix till all the pieces are coated.![Chilli Chicken Recipe]()
-
Step 5
5 MinLower the flame and continue to cook for 2-3 minutes, stirring continuously. Garnish with chopped green spring onions and serve hot. Whether it's the bustling street corners, vibrant college canteens, or the comfort of home kitchens, Chilli Chicken Recipe has woven itself into the Indian experience, offering a versatile treat that caters to the cravings of both casual snack seekers and those seeking a cosy family feast. You can use the same Chilli Chicken ingredients and add roasted peanuts for a Kung Pao twist to this classic recipe!![Chilli Chicken Recipe]()
