Chicken Biryani Recipe (Restaurant Style Recipe At Home)

(0)

50 Min

Medium

The mere mention of Chicken Biryani Recipe conjures up images of fluffy rice, succulent chicken, and a burst of fragrant spices. This iconic dish, passed down through generations, is more than just a meal; it's a celebration of aromas, textures, and rich history. THE HISTORY OF CHICKEN BIRYANI RECIPE IN INDIA This culinary masterpiece's journey spans centuries and continents, weaving tales of empires, trade routes, and culinary innovation. The legend traces its roots back to the Mughal era, where royal kitchens experimented with Persian influences. But Biryani's story wasn't static. It evolved in different regions, absorbing local flavors and techniques. Beyond its historical significance, Chicken Biryani Recipe is an emotional connector. Today, countless variations exist, each a testament to Chicken Biryani's adaptability. This recipe presents a simplified version, capturing the essence of this culinary gem.

Ingredients

6 Servings

3 Cubes

MAGGI Magic Cubes Chicken (Crumbled)

4 Tablespoons

NESTLÉ EVERYDAY Shahi Ghee

Cinnamon (1 Inch Pieces, Crushed)

Cloves (Coarsely Crushed)

Green Cardamom (Coarsely Crushed)

Star Anise (Coarsely Crushed)

1 Teaspoon

Whole Peppercorns (Coarsely Cushed)

Black Cardamom (Coarsely Crushed)

Onion (Chopped)

1 Teaspoon

Ginger-Garlic Paste

1 Teaspoon

Red Chilli Powder

0.5 Teaspoon

Turmeric Powder

4 Teaspoons

Coriander Powder

Tomato, Ripe, Local (Solanum Lycopersicum)

500 gms

Chicken (Cut Into Small Pieces)

3.5 Cups

Water

1.35 Cups

Rice

1 Pinch

Salt (To Taste)

3 Tablespoons

Coriander Leaves (Chopped)

3 Tablespoons

Mint Leaves (Chopped)

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Nutrition Value

Carbohydrates

43.48 g

Energy

458.25 kcal

Fats

22.95 g

Protein

19.57 g

Information per serving

Step 1
20 Min

Heat ghee in a pan, and add spices like cinnamon, cloves, green cardamom, star anise, whole peppercorns and black cardamom. Then, add onions and sauté till golden-brown.
Step 2
10 Min

Add the ginger-garlic paste and sauté till the raw smell is gone. Then, add red chilli powder, turmeric powder and coriander powder. Sauté for a minute.
Step 3
5 Min

Add tomatoes and sauté till they are well-cooked. Then, add the chicken pieces and sauté for 5 minutes.
Step 4
10 Min

Add water, crumbled MAGGI Magic Cubes (Chicken), mint leaves and coriander leaves. Mix well and add salt to taste. Add the rice when the water starts to boil.
Step 5
5 Min

Lower the flame, cover, and cook till the rice and chicken are done. Serve hot with chutney. This easy chicken biryani recipe unlocks a delicious world of Biryani! But the adventure has just begun. Countless variations, each with its own story, are waiting to be explored. Every bite is a burst of unique flavors and spices, a taste of history and cultural heritage. Craving a different path? Take a detour to Kolkata with our special Kolkata Style Chicken Biryani recipe with a twist of eggs. This vibrant recipe offers a delightful departure from the classic version. But remember, the journey doesn't stop here. If you are wondering how to make chicken biryani recipe into a version that resonates with you, experiment with spices and aromatics to find your favorite flavors. Each aromatic bite connects you to cultures across time. So, grab your spoon and savor the magic, one delicious adventure at a time!

Step 1 of 5

Heat ghee in a pan, and add spices like cinnamon, cloves, green cardamom, star anise, whole peppercorns and black cardamom. Then, add onions and sauté till golden-brown.

Step 2 of 5

Add the ginger-garlic paste and sauté till the raw smell is gone. Then, add red chilli powder, turmeric powder and coriander powder. Sauté for a minute.

Step 3 of 5

Add tomatoes and sauté till they are well-cooked. Then, add the chicken pieces and sauté for 5 minutes.

Step 4 of 5

Add water, crumbled MAGGI Magic Cubes (Chicken), mint leaves and coriander leaves. Mix well and add salt to taste. Add the rice when the water starts to boil.

Step 5 of 5

Lower the flame, cover, and cook till the rice and chicken are done. Serve hot with chutney. This easy chicken biryani recipe unlocks a delicious world of Biryani! But the adventure has just begun. Countless variations, each with its own story, are waiting to be explored. Every bite is a burst of unique flavors and spices, a taste of history and cultural heritage. Craving a different path? Take a detour to Kolkata with our special Kolkata Style Chicken Biryani recipe with a twist of eggs. This vibrant recipe offers a delightful departure from the classic version. But remember, the journey doesn't stop here. If you are wondering how to make chicken biryani recipe into a version that resonates with you, experiment with spices and aromatics to find your favorite flavors. Each aromatic bite connects you to cultures across time. So, grab your spoon and savor the magic, one delicious adventure at a time!

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Chicken Biryani Recipe (Restaurant Style Recipe At Home)

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Chicken Biryani Recipe (Restaurant Style Recipe At Home)

Ingredients

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Nutrition Value

Instruction

Step 1

Step 2

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Step 4

Step 5

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Step 3 of 5

Step 4 of 5

Step 5 of 5

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02

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Recipe PDF

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More Interesting Recipes

Chicken Stew Recipe

Chicken Fried Rice Recipe

Sweet Corn Chicken Soup Recipe (Diabetic Friendly)

Homestyle Chicken Curry Recipe