Olan Recipe
•
30 Min
Share recipe
Ingredients
1
ingredient_quantity
recipe ingredient
Maggi Coconut Milk Powder
50
gms
Water
1.75
Cups
Ash guard (sliced)
300
gms
Green Chillies (Slit)
1
Curry Leaves
10
Coconut Oil
3
Tablespoons
Salt (To Taste)
0.5
Pinch
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Nutrition Table Footer
10 min
5 min
5 min
5 min
5 min
Recipe steps
30 min
Step 1
Rinse and peel ash guard. Cut them into thin slices. Mix MAGGI Coconut Milk powder in 1 cup warm milk and keep aside.
Recipe steps
30 min
Step 2
In a pan take the chopped ash guard, green chillies and curry leaves. Season it with enough salt. Add ¾ cup water while covering the pan cook on medium flame till
Recipe steps
30 min
Step 3
Add 1 cup thick Coconut milk. Mix very well on low flame. Gently heat Olan curry. (Don't boil)
Recipe steps
30 min
Step 4
Put off the flame and add curry leaves and 2 tbsp of coconut oil
Recipe steps
30 min
Step 5
Mix well. Cover and let the flavor infuse for 6 to 8 minutes.