Goan Fish Curry Recipe
•
37 Min
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This mildly-spiced fish curry with a coconut milk base is one of the most popular South Indian curries. The recipe is easy to make, whether it's a hectic weekday dinner or a lazy Sunday afternoon lunch. A well-made Fish Moilee will always be an absolute delight for the family and the cook as well! You can also replace the fish, with prawns to make another simple variation of the preparation.
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Ingredients
4
ingredient_quantity
recipe ingredient
Maggi Coconut Milk Powder
4
Tablespoons
Water
2
Cups
Red Chilli Powder
5
Turmeric Powder
1
Teaspoon
Garlic (Chopped)
8
Cumin Seeds
1
Teaspoon
Coriander Seeds
1
Tablespoon
Oil
4
Tablespoons
Mustard Seeds
1
Teaspoon
Onions (Sliced)
2
Ginger (Chopped)
8
gms
Green Chillies (Slit)
3
Curry Leaves
10
Salt (to taste)
1
Teaspoon
Fish
0.5
kg
Tamarind, Pulp (Tamarindus Indica)
3
Tablespoons
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
15.55 g
Energy
753.93 kcal
Fats
20.2 g
Protein
29.22 g
Nutrition Table Footer
12 min
5 min
5 min
5 min
3 min
7 min
Recipe steps
37 min
Step 1
Dissolve MAGGI Coconut Milk powder in 2 cups of water. Grind together whole red chilies, turmeric powder, garlic, cumin seeds and coriander leaves to a smooth pas
Recipe steps
37 min
Step 2
Heat oil & add mustard seeds, when they splutter add onions, ginger, green chillies & curry leaves. Sauté till onions are transparent.
Recipe steps
37 min
Step 3
Add the ground masala and salt, fry for 3-4 minutes. Add coconut milk.
Recipe steps
37 min
Step 4
Add fish pieces and simmer till fish is cooked.
Recipe steps
37 min
Step 5
Add tamarind pulp, mix well and remove from fire.
Recipe steps
37 min
Step 6
Serve hot with steamed rice.