53 Min
Medium
Chole Recipe
In Indian households, Chole Recipe weaves a story that resonates with warmth, nostalgia, and the joy of shared meals. It's a dish that welcomes everyone to the table, creating a space where a simple meal becomes a feast for the soul.
Picture this: a plate of piping hot Chole Masala paired with pillowy-soft and fluffy bhature alongside a chilled glass of thick, creamy lassi. It's not just a plate of food; it's a core memory etched in the collective consciousness of every Indian.
THE HISTORY OF CHOLE RECIPE IN INDIA
The origins of Chole Recipe can be traced back to the Middle East, where a similar dish known as Chana Masala gained popularity.
As trade routes crossed ancient landscapes, Chana Masala found its way to the Indian subcontinent, carried by the flow of commerce and cultural exchange. Legend has it that the Mughal rulers, renowned for their love of rich and flavorful cuisines, introduced this dish to India, adding their own touch to create what we now know as Chole Masala.
Ingredients
4
Servings
ingredient_quantity
recipe ingredient
1
Sachet
MAGGI MASALA-AE-MAGIC Shahi Masala
1.5
Cups
Chickpeas (Kabuli Chana)
5
Cups
Water
3
Tablespoons
Oil
1
Teaspoon
Ginger-Garlic Paste
2
Onion (Chopped)
2
Tomato (Chopped)
4
Green Chillies (Chopped)
0.5
Pinch
Salt
2
Tablespoons
Coriander Leaves (Chopped)
.
Nutrition Value
Carbohydrates
15.14 g
Energy
186.14 kcal
Fats
12.4 g
Protein
4.39 g
Information per serving
Instruction
53 Minutes
-
Step 1
20 MinSoak 1.5 Cup kabuli chana overnight and pressure cook with 3 cups of water for 15 min on low flame after 1st whistle.![Chole Recipe]()
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Step 2
20 MinWhile the chana is cooking, heat 3 Tbsp oil in a kadhai, add 1 Tsp ginger garlic paste, 2 chopped onions and cook till they turn golden brown. Next, add 2 chopped tomatoes, 4 green chillies and cook till the mixture is soft and mushy.![Chole Recipe]()
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Step 3
10 MinAdd 1 sachet MAGGI Shahi Masala and boiled kabuli chana. Mix well, add 1- 2 cups water as per desired consistency and simmer for 5 minutes. Adjust salt to taste.![Chole Recipe]()
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Step 4
3 MinGarnish with 2 Tbsp fresh coriander leaves and serve hot. Chole Masala has become a culinary heritage, loved and savoured across India and beyond. Today, it stands as a testament to the enduring power of flavours that transcend borders and time, inviting you to recreate a piece of history in your own kitchen. So, let's make this delicious Chole Recipe and relish the rich tapestry of tastes that echo through centuries.![Chole Recipe]()
