Chicken Caldine Recipe
•
56 Min
Share recipe
Ingredients
7
ingredient_quantity
recipe ingredient
Maggi Coconut Milk Powder
2
Sachets
MAGGI Magic Cubes Chicken (Crumbled)
4
Cubes
Chicken (cut into small pieces)
500
gms
Water
3
Cups
Ginger-Garlic Paste
2
Tablespoons
Vinegar
2
Tablespoons
Turmeric Powder
1
Teaspoon
Turmeric Powder
1
Teaspoon
Coriander Seeds
1
Tablespoon
Whole Peppercorns
0.25
Teaspoon
Cloves (Coarsely Crushed)
4
Cinnamon (1 Inch Pieces, Crushed)
1
Inch
Cumin Seeds
1.5
Teaspoons
Garlic (Chopped)
5
Cloves
Ginger (Chopped)
8
gms
Oil
5
Tablespoons
Onions (Sliced)
3
Tomato, Ripe, Local (Solanum Lycopersicum)
1
Vinegar
1
Tablespoon
Green Chillies (Slit)
2
Salt (To Taste)
1
Pinch
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
9.44 g
Energy
325.79 kcal
Nutrition Table Footer
26 min
5 min
5 min
10 min
5 min
5 min
Recipe steps
56 min
Step 1
Marinate chicken pieces with marination ingredients and 2 MAGGI magic cubes (Chicken) for 30 min.
Recipe steps
56 min
Step 2
Dissolve MAGGI Coconut Milk Powder in 3 cups of warm water. Grind together all ingredients for masala paste and keep aside.
Recipe steps
56 min
Step 3
Heat oil in a pan, add chopped onions and sauté till translucent. Add tomato and cook till soft.
Recipe steps
56 min
Step 4
Add the marinated chicken, ground masala paste and mix well. Sauté for 5 minutes, then pour in prepared MAGGI Coconut milk and stir well. Add the remaining 2 MAGG
Recipe steps
56 min
Step 5
Pressure cook for 5 minutes after the first whistle.
Recipe steps
56 min
Step 6
Serve hot with steamed rice.
907614624566