Arbi Ki Sabzi
Arbi ki sabzi is a delicious side dish made by sautéing Arbi or Taro root with a combination of spices. Mainly eaten in the northern part of India, along with Indian breads and a dal or a gravy dish.
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Easy
•32 Min
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Ingredients
4
Serves
ingredient_quantity
recipe ingredient
Arbi (Colocasia or Taro Root)
0.5
kg
Water
0.5
Cup
Oil
3
Tablespoons
Ajwain
1
Teaspoon
Red Chilli Powder
3
Onion (Large, Chopped)
2
Red Chilli Powder
0.5
Teaspoon
Salt (To Taste)
1
Pinch
Coriander Leaves (Chopped)
3
Tablespoons
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
29.03 g
Energy
597.73 kcal
Fats
11.89 g
Protein
5.19 g
Nutrition Table Footer
15 min
12 min
3 min
2 min
Recipe steps
32 min
Step 1
Pressure cook the arbi with ½ cup of water for 2-3 minutes after first whistle. Peel & cut into cubes
Recipe steps
32 min
Step 2
Heat the oil in a karahi, add the ajwain and when it splutters add the whole red chillies and onions. Sauté till the onions are golden brown.
Recipe steps
32 min
Step 3
Then add the arbi and salt, fry on low flame till it turns golden brown. Then add the red chilli powder and MAGGI Masala-ae-Magic and sauté for two minutes.
Recipe steps
32 min
Step 4
Garnish with coriander leaves and serve hot with rotis & dal.