Healthy Veggie MAGGI Recipe by Rajan Umrikar

Cooking Time: 7 Minutes
Preparation Time: 10 Minutes
Total Serves: 1

The Ingredient List

• MAGGI Magic Cubes - Vegetarian, 1/4, crumbled
• MAGGI Noodles - 1 Packet
• Water - 1 cups or 300 ml
• Carrots (diced) -  1/8th cup
• Green Peas (peeled) - 1/8th cup
• Broccoli - 3-4 florets, cut into smaller florets
• Capsicum/Bell Peppers chopped - 1/8th cup
• Onion (Chopped) - ½ small
• Chilies (split vertically) - 2 (optional)
• Garam Masala - ½ Teaspoon
• Jeera Powder - ½ Teaspoon
• Coriander powder - ½ Teaspoon
• Salt as per taste
• Coriander leaves (optional)

The Easy Steps

1. Cut the vegetables as mentioned in the ingredient list. Preparation
2. Add the water to a pot Preparation
3. On High flame, once the water starts to boil, add Chopped Onion, Carrots, Green Peas and Capsicum. for cooking
4. Add salt, garam masala, Jeera and Coriander powder and MAGGI Magic Cubes. Add red chili powder if you want spicy.Mix well. for cooking
5. Add MAGGI Tastemaker and Noodles. Break the Noodles in 4 pieces before adding. Mix well, On high flame. Stir occasionally. for cooking
6. Turn the gas flame low and add Green Chilies and Broccoli, mix well. Cover the pot. for cooking
7. Serve immediately and add chopped Coriander Leaves for garnishing Presentation