MAGGI Masala Rusk Recipe by Samu Angeline

Cooking Time: 1 Hour 25 Minutes
Preparation Time: 1 Hour 10 Minutes
Total Serves: 5

The Ingredient List

• MAGGI Masala-ae-Magic - 1 Packets (6 Grams)
• MAGGI Hot & Sweet Tomato Chilli Sauce - 1 Tablespoon
• All-Purpose Flour - 1½ Cup (180 Grams)
• Yeast - 1½ Teaspoons
• Lukewarm Water - ½ Cup
• Sugar - 1½ Teaspoons
• Oil - 5 Tablespoons (4 For Dough + 1 For Greasing)
• Paprika Powder - ½ Teaspoon
• Red Chilli Flakes - ½ Teaspoon
• Garlic Bread Seasoning - 1 Teaspoon (Used Keya Brand)
• Milk - 3 Tablespoons (For Brushing)
• Salt - ½ Teaspoon

The Easy Steps

For Preparation:

• Take ½ cup of lukewarm water in a mixing bowl and add sugar and yeast to it. Mix it and let it rest for 10 mins for the yeast to get activated and bubbled up.
• Now add the following ingredients one by one to the yeast and knead it into a dough.

     a. All-Purpose Flour
     b. MAGGI Masala-ae-Magic
     c. MAGGI Hot & Sweet Tomato Chilli Sauce
     d. Garlic Bread Seasoning
     e. Paprika Powder
     f. Chilli Flakes
     g. Salt (To Taste)

• After kneading, add 1 tablespoon of oil on top of the dough by applying it all over and pour 3 tablespoons of oil around it. Leave it for 30 mins.
• After 30 mins, punch the dough and knead it again.
• Take a loaf pan and grease it with a tablespoon of oil.
• Transfer the dough to the load pan and leave it to rise for 20 mins.
• After 15 mins, brush the top layer with milk.

For Cooking:

• Preheat the oven at 180°C (350 F) for about 15 mins.
• Now bake the dough for about 35 mins at 180°C (350 F).
• After baking, take the bread out and let it cool to room temperature.
• Slice the bread into ½ inch thickness and place it on a baking tray.
• Bake it at 160°C for 15 mins. Flip it after 15 mins and bake it for another 15 mins in the same settings.
• Once baked to rusk, remove it and store it in an air container for later use.

For Presentation:

• Serve it with tea or with a cup of tomato soup.