Pasta Bread Samosa Recipe by Yamuna Balamurugan

Cooking Time: 20 Minutes
Preparation Time: 10 Minutes
Total Serves: 5

The Ingredient List

• MAGGI Pazzta Cheese Macaroni - 35 Grams
• MAGGI Hot & Sweet Tomato Chilli Sauce - 4 Tablespoons
• Sandwich Bread - 5 Slices
• Water - 100 ML
• Oil - 250 ML
• Maida - 2 Tablespoons

The Easy Steps

1. Firstly break the pasta roughly and cook for 10 mins. Once cooked, freeze it for 10 mins.
2. Next cut out the brown edges of the bread and press it gently with a roti roller.
3. Now, prepare maida paste to seal the bread, by adding 2 tablespoons of Maida with 2 tablespoons of water in a small bowl.
4. After that heat 250 ml of oil in a kadhai. Meanwhile spread the sauce on the bread and fill it with 1 tablespoon of pasta, apply maida paste on the sides of the bread, fold it like a triangle and seal it. Repeat the same method for the remaining 4 pieces of bread.
5. Finally, once the oil is hot, deep fry them. cook for 30 seconds on both sides. In normal to high flame.
6. Enjoy the pasta samosa with MAGGI Hot & Sweet Tomato Chilli Sauce.