Vegetable Stew Recipe

Name: Vegetable Stew Recipe
Cook time: 42 s
Total time: 42 s
Ingredients: 4 Cubes MAGGI Magic Cubes Vegetarian (Crumbled); 2 Sachets Maggi Coconut Milk Powder; 2 Tablespoons Oil; 1 Teaspoon Black Peppercorns; 1 Inch Cinnamon (1 Inch Pieces Crushed); 3 Units Cloves; 3 Units Green Cardamom; 1 Unit Onions (cut into quarters); 1 Inch Ginger (Cut Into Strips); 5 Cloves Garlic; 3 Units Green Chillies (Slit); 1 Cup Carrot (cut into cubes); 1 Cup Potato (Cut Into Small Cubes); 1/2 Cup Green Peas (Shelled); 1 Cup Beans (cut into 1” pieces); 1 Cup Cauliflower; 10 Units Curry Leaves; 3 Cups Warm Water; 1/2 Pinch Salt (To Taste)

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42 Min

Ingredients

4 Cubes

MAGGI Magic Cubes Vegetarian (Crumbled)

2 Sachets

Maggi Coconut Milk Powder

2 Tablespoons

Oil

1 Teaspoon

Whole Peppercorns

1 Inch

Cinnamon (1 Inch Pieces, Crushed)

Cloves (Coarsely Crushed)

Green Cardamom (Coarsely Crushed)

Onions (Sliced)

1 Inch

Ginger (Chopped)

5 Cloves

Garlic

Green Chillies (Chopped)

1 Cup

Carrot (cut into cubes)

1 Cup

Potato (Peeled & Cut Into 1 Inch Cubes)

0.5 Cup

Green Peas

1 Cup

Beans

1 Cup

Cauliflower (Cut Into Florets)

Curry Leaves

3 Cups

Water

0.5 Pinch

Salt (To Taste)

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Nutrition Value

Information per serving

Step 1
10 Min

In a pressure cooker, heat oil, add the peppercorns, cinnamon, cloves, cardamon, onion, ginger, garlic and green chillies. Fry till onion is soft
Step 2
15 Min

Add vegetables, curry leaves and fry well on high flame for 5 minutes. Add 1 cup water and pressure cook for 2 minutes after the first whistle.
Step 3
13 Min

Mix MAGGI Coconut Milk powder in 2 cups warm water and add to the vegetables. Add MAGGI magic cubes (Vegetarian), simmer for 5 minutes. Adjust salt to taste.
Step 4
4 Min

Serve hot with Malabar parathas or bread.

Step 1 of 4

In a pressure cooker, heat oil, add the peppercorns, cinnamon, cloves, cardamon, onion, ginger, garlic and green chillies. Fry till onion is soft

Step 2 of 4

Add vegetables, curry leaves and fry well on high flame for 5 minutes. Add 1 cup water and pressure cook for 2 minutes after the first whistle.

Step 3 of 4

Mix MAGGI Coconut Milk powder in 2 cups warm water and add to the vegetables. Add MAGGI magic cubes (Vegetarian), simmer for 5 minutes. Adjust salt to taste.

Step 4 of 4

Serve hot with Malabar parathas or bread.

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Vegetable Stew Recipe

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