Vegetable Moong Dal Idli

Name: Vegetable Moong Dal Idli
Prep time: 15 s
Cook time: 15 s
Total time: 42 s
Yield: 3
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1 1/2 Tablespoon Nestlé A+ Curd; 3/4 Cup Moong Dal (Soaked for 3 hr); 2 Tablespoons Onion (Chopped); 1/2 Cup Capsicum (Chopped); 3/4 Cup Water; 1 Pinch Baking Soda; 1 Tablespoon Oil; 1/2 Teaspoon Mustard Seeds; 1/2 Teaspoon Cumin Seeds; 8 Units Curry Leaves

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42 Min

Medium

Ingredients

1 Sachet

MAGGI Masala-ae-Magic

1.5 Tablespoons

Nestlé A+ Curd

0.75 Cup

Moong Dal

2 Tablespoons

Onion (Medium, Sliced)

0.5 Cup

Capsicum (Chopped)

0.75 Cup

Water

1 Pinch

Baking Soda

1 Tablespoon

Oil

0.5 Teaspoon

Mustard Seeds

0.5 Teaspoon

Cumin Seeds

Curry Leaves

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Nutrition Value

Carbohydrates

21.95 g

Energy

168.29 kcal

Fats

5.9 g

Protein

7.97 g

Information per serving

Step 1
10 Min

Drain the soaked moong dal and grind to a smooth paste.
Step 2
10 Min

Add Nestle a+ dahi, mix well and keep aside for 10 min.
Step 3
5 Min

Add onion, capsicum and water. Heat oil in a tadka pan, add mustard seeds, cumin sees and allow them to splutter and curry leaves. Add the prepared tadka to dal mixture and mix well.
Step 4
5 Min

Now add baking soda and a little water to adjust the consistency if required.
Step 5
10 Min

Pour a spoon full of batter into the greased idli moulds and steam for 10-12 min or till done. Allow to cool slightly and de mould them.
Step 6
2 Min

Serve with Sambhar / Coconut chutney.

Step 1 of 6

Drain the soaked moong dal and grind to a smooth paste.

Step 2 of 6

Add Nestle a+ dahi, mix well and keep aside for 10 min.

Step 3 of 6

Add onion, capsicum and water. Heat oil in a tadka pan, add mustard seeds, cumin sees and allow them to splutter and curry leaves. Add the prepared tadka to dal mixture and mix well.

Step 4 of 6

Now add baking soda and a little water to adjust the consistency if required.

Step 5 of 6

Pour a spoon full of batter into the greased idli moulds and steam for 10-12 min or till done. Allow to cool slightly and de mould them.

Step 6 of 6

Serve with Sambhar / Coconut chutney.

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Vegetable Moong Dal Idli

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