Vegetable Moong Dal Idli
Medium
•42 Min
•Share recipe
Ingredients
3
ingredient_quantity
recipe ingredient
Nestlé A+ Curd
1.5
Tablespoons
Moong Dal
0.75
Cup
Onion
2
Tablespoons
Capsicum (Chopped)
0.5
Cup
Water
0.75
Cup
Baking Soda
1
Pinch
Oil
1
Tablespoon
Mustard Seeds
0.5
Teaspoon
Cumin Seeds
0.5
Teaspoon
Curry Leaves
8
Utensils and appliances
Pan
Nutritional Information
Nutrition Table Footer
Carbohydrates
21.95 g
Energy
168.29 kcal
Fats
5.9 g
Protein
7.97 g
Nutrition Table Footer
10 min
10 min
5 min
5 min
10 min
2 min
Recipe steps
42 min
Step 1
Drain the soaked moong dal and grind to a smooth paste.
Recipe steps
42 min
Step 2
Add Nestle a+ dahi, mix well and keep aside for 10 min.
Recipe steps
42 min
Step 3
Add onion, capsicum and water. Heat oil in a tadka pan, add mustard seeds, cumin sees and allow them to splutter and curry leaves. Add the prepared tadka to dal m
Recipe steps
42 min
Step 4
Now add baking soda and a little water to adjust the consistency if required.
Recipe steps
42 min
Step 5
Pour a spoon full of batter into the greased idli moulds and steam for 10-12 min or till done. Allow to cool slightly and de mould them.
Recipe steps
42 min
Step 6
Serve with Sambhar / Coconut chutney.