Vegetable Bajra Khichdi

Name: Vegetable Bajra Khichdi
Prep time: 15 s
Cook time: 25 s
Total time: 42 s
Yield: 4
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 2 Tablespoons NESTLÉ EVERYDAY Shahi Ghee; 3/4 Cup Bajra (Soaked overnight); 1/2 Cup Yellow Moong dal; 25 Grams Soya Granules (Soaked); 1/2 Cup Carrot; 1/2 Cup Beans; 1/3 Cup Green Peas; 6 Cups Water; 1/2 Teaspoon Turmeric Powder; 1 Teaspoon Cumin Seeds; 1 Pinch Salt (To Taste)

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42 Min

Medium

Ingredients

1 Sachet

MAGGI Masala-ae-Magic

2 Tablespoons

NESTLÉ EVERYDAY Shahi Ghee

0.75 Cup

Bajra (Pennisetum Typhoideum)

0.5 Cup

Moong Dal

25 gms

Soya Chunks

0.5 Cup

Carrot

0.5 Cup

Beans

0.33 Cup

Green Peas

6 Cups

Water

0.5 Teaspoon

Turmeric Powder

1 Teaspoon

Cumin Seeds

1 Pinch

Salt

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Nutrition Value

Carbohydrates

34.16 g

Energy

282.47 kcal

Fats

9.41 g

Protein

12.46 g

Information per serving

Step 1
15 Min

Soak bajra overnight. Drain and grind it till coarse. Wash the Moong dal and in a pressure cooker, combine bajra, yellow moong dal, soya granules, vegetables, water, turmeric powder, MAGGI Masala-ae-Magic and salt to taste.
Step 2
15 Min

Pressure cook until 4 whistles, then simmer for 15 mins.
Step 3
10 Min

Heat NESTLÉ Everyday Shahi Ghee in a pan, add cumin seeds and asafoetida to it, sauté until the cumin seeds splutter. Add the tadka to cooked khichdi and mix well.
Step 4
2 Min

Serve hot with cucumber raita.

Step 1 of 4

Soak bajra overnight. Drain and grind it till coarse. Wash the Moong dal and in a pressure cooker, combine bajra, yellow moong dal, soya granules, vegetables, water, turmeric powder, MAGGI Masala-ae-Magic and salt to taste.

Step 2 of 4

Pressure cook until 4 whistles, then simmer for 15 mins.

Step 3 of 4

Heat NESTLÉ Everyday Shahi Ghee in a pan, add cumin seeds and asafoetida to it, sauté until the cumin seeds splutter. Add the tadka to cooked khichdi and mix well.

Step 4 of 4

Serve hot with cucumber raita.

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Vegetable Bajra Khichdi

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