Vegetable Bajra Khichdi
Medium
•42 Min
•Share recipe
Ingredients
4
ingredient_quantity
recipe ingredient
NESTLÉ EVERYDAY Shahi Ghee
2
Tablespoons
Bajra (Pennisetum Typhoideum)
0.75
Cup
Moong Dal
0.5
Cup
Soya Chunks
25
gms
Carrot
0.5
Cup
Beans
0.5
Cup
Green Peas
0.33
Cup
Water
6
Cups
Turmeric Powder
0.5
Teaspoon
Cumin Seeds
1
Teaspoon
Salt (To Taste)
1
Pinch
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
34.16 g
Energy
282.47 kcal
Fats
9.41 g
Protein
12.46 g
Nutrition Table Footer
15 min
15 min
10 min
2 min
Recipe steps
42 min
Step 1
Soak bajra overnight. Drain and grind it till coarse. Wash the Moong dal and in a pressure cooker, combine bajra, yellow moong dal, soya granules, vegetables, wat
Recipe steps
42 min
Step 2
Pressure cook until 4 whistles, then simmer for 15 mins.
Recipe steps
42 min
Step 3
Heat NESTLÉ Everyday Shahi Ghee in a pan, add cumin seeds and asafoetida to it, sauté until the cumin seeds splutter. Add the tadka to cooked khichdi and mix well
Recipe steps
42 min
Step 4
Serve hot with cucumber raita.