Veg Seekh Kebab
Medium
•40 Min
•Share recipe
Ingredients
3
ingredient_quantity
recipe ingredient
Chana Dal
1
Cup
Red Capsicum
75
gms
Green Capsicum (Chopped)
75
gms
Onion
50
gms
Carrot
25
gms
Coriander Powder
0.5
Teaspoon
Kasuri Methi
1
Teaspoon
Oil
1
Teaspoon
Paneer
50
gms
Ginger-Garlic Paste
1
Teaspoon
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
14.29 g
Energy
131.02 kcal
Fats
4.36 g
Protein
6.98 g
Nutrition Table Footer
5 min
5 min
5 min
19 min
6 min
Recipe steps
40 min
Step 1
Blend the soaked and drained chana dal in a blender until coarsely ground and transfer to a bowl.
Recipe steps
40 min
Step 2
Add the remaining vegetables, seasonings, grated paneer and MAGGI Masala-ae-Magic.
Recipe steps
40 min
Step 3
Mix everything together and shape into long cylindrical kebabs. Insert the satay stick carefully from the center vertically.
Recipe steps
40 min
Step 4
Heat oil in a nonstick pan on medium heat, grill the seekh kebabs for 2-3 minutes on each side until golden brown.
Recipe steps
40 min
Step 5
Serve hot with Coriander Mint Chutney.