26 Min
Uttapam Sandwich Recipe
Ingredients
4
3-4
ingredient_quantity
recipe ingredient
0.5
Cup
Suji
1
Tablespoon
Nestlé A+ Curd
0.5
Pinch
Salt (To Taste)
0.5
Cup
Water
0.5
Teaspoon
Salt (To Taste)
3
Tablespoons
Oil
0.5
Teaspoon
Mustard Seeds
0.5
Teaspoon
Chana Dal
0.5
Teaspoon
Urad Dal
6
Curry Leaves
2
Potato (Peeled & Cut Into 1 Inch Cubes)
0.25
Teaspoon
Turmeric Powder
0.5
Pinch
Salt (To Taste)
2
Oil
1
Tomato, Ripe, Local (Solanum Lycopersicum)
1
Sachet
3
Tablespoons
Water
.
Nutrition Value
Carbohydrates
35.49 g
Energy
279.17 kcal
Fats
12.93 g
Protein
5.55 g
Information per serving
Instruction
26 Minutes
-
Step 1
6 MinMix all the ingredients required for uttappam except fruit salt and keep aside for 5-7 min. (5 min)![Uttapam Sandwich Recipe]()
-
Step 2
5 MinFor filling, heat 1 tbsp oil in a kadai, add mustard seeds, allow it to splutter, add chanadal, urad dal and saute till golden brown, add curry leaves, boiled potatoes, turmeric powder and mix well. Saute for 2-3 minutes and add MAGGI Masala-ae-Magic and mix well. Adjust salt to taste and allow the mixture to cool. (5 min)![Uttapam Sandwich Recipe]()
-
Step 3
5 MinTake the uttapam batter, add fruit salt ( with 3 tbsp water) and mix well till nicely frothy. Heat a nonstick tawa on medium-high heat. Make mini uttapam by adding 1 tablespoon of batter to the hot pan. Make about 6~8 uttapam at one time. Drizzle a few drops of oil on the sides. Cook till the bottom is lightly golden. Place a slice of tomato on top, flip the uttapam and cook until golden on the other side. (7 min)![Uttapam Sandwich Recipe]()
-
Step 4
5 MinTake one piece of uttapam, place a tbsp of filling in the centre and cover it with another uttapam with tomato slice facing on top. (3 min)![Uttapam Sandwich Recipe]()
-
Step 5
5 MinServe with coconut chutney / MAGGI tomato Ketchup.![Uttapam Sandwich Recipe]()
