Tomato Pappu Recipe

Name: Tomato Pappu Recipe
Prep time: 15 s
Cook time: 25 s
Total time: 42 s
Yield: 4
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1 Cup Arhar Dal; 2 1/2 Cups Water; 1/2 Teaspoonful Turmeric Powder; 3 Units Tomato; 30 Grams Tamarind; 1 Pinch Salt (To Taste); 1 Tablespoon Oil; 1 Teaspoonful Mustard Seeds; 1/2 Teaspoonful Cumin Seeds; 5 Cloves Garlic; 1 Unit Onion (Sliced); 3 Units Dry Red Chillies; 6 Units Curry Leaves; 3 Tablespoons Coriander Leaves (Chopped)

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Medium

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42 Min

Tomato Pappu is a traditional favorite in Andhra Households and is made very frequently. In the Rayalaseema region of Andhra, dal is prepared very thick and if you mix it with rice and ghee, you should actually be able to make rice balls of it.

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Ingredients

4 Servings

MAGGI Masala-ae-Magic (6 Grams)

1 Sachet

Arhar Dal

1 Cup

Water (900 ml)

2.5 Cups

Turmeric Powder

0.5 Teaspoon

Tomato (Medium, Chopped)

Tamarind

30 gms

Salt (To Taste)

1 Pinch

Oil

1 Tablespoon

Mustard Seeds

1 Teaspoon

Cumin Seeds

0.5 Teaspoon

Garlic (Chopped)

5 Cloves

Onion (Small, Finely Chopped)

Dry Red Chillies

Curry Leaves

Coriander Leaves (Chopped)

3 Tablespoons

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Nutritional Information

per serving

Carbohydrates

29.83 g

Energy

193.84 kcal

Fats

4.93 g

Protein

8.54 g

per serving

Recipe steps

42 min

15 min

10 min

8 min

7 min

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Add salt if required and garnish with coriander leaves. Serve hot with steamed rice.

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Tomato Pappu Recipe

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Tomato Pappu Recipe

Nutritional facts per serving

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MyMenu IQ™

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Ingredients

Utensils and appliances

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Ingredients added to shopping list

Nutritional Information

Recipe steps

Recipe steps

Step 1

Recipe steps

Step 2

Recipe steps

Step 3

Recipe steps

Step 4

Recipe steps

Step 5

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