Tamatar Dal Shorba
Medium
•30 Min
•Share recipe
Ingredients
4
ingredient_quantity
recipe ingredient
Everyday Shahi Ghee
15
gms
Cumin Seeds
0.5
Teaspoon
Onion
2
Tablespoons
Garlic (Chopped)
2
Teaspoons
Green Chillies (Slit)
2
Toor Dal
100
gms
Spinach, frozen, chopped or leaf, unprepared
0.75
Cup
Tomato (Chopped)
2
Coriander Powder
0.75
Teaspoon
Turmeric Powder
0.5
Teaspoon
Water
5
Cups
Ginger (Chopped)
1
Teaspoon
Red Chilli Powder
0.5
Teaspoon
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
20.88 g
Energy
154.4 kcal
Fats
4.77 g
Protein
7.85 g
Nutrition Table Footer
10 min
10 min
5 min
5 min
Recipe steps
30 min
Step 1
Heat 1 tbsp ghee in a pressure cooker on medium flame. Add cumin seeds and let them sizzle.
Recipe steps
30 min
Step 2
Add onions, garlic, ginger and green chilli and saute for 2 minutes. Add the soaked dal, spinach, tomatoes, coriander powder and turmeric powder to the cooker. A
Recipe steps
30 min
Step 3
Once the pressure releases, open the cooker and blend the soup until smooth.
Recipe steps
30 min
Step 4
Heat 1 tbsp ghee on low flame, turn off the heat and add red chilli powder and pour the tempering to the shorba. Add MAGGI Masala-ae-Magic and adjust salt to tast