Sweet Corn Chicken Soup Recipe (Diabetic Friendly)

Name: Sweet Corn Chicken Soup Recipe (Diabetic Friendly)
Prep time: 10 s
Cook time: 25 s
Total time: 40 s
Yield: 8
Cuisine: Indian
Ingredients: 1 Cube MAGGI Magic Cubes Chicken (Crumbled); 1 Teaspoon Oil; 1 Tablespoon Garlic (Finely Chopped); 150 Grams Chicken (Breast) (Shredded); 1 1/2 Cup Beans (Minced); 7 Cups Water; 2 Cups Sweet Corn (Coarsely Ground); 1 Tablespoon Cornflour; 1 Unit Egg; 1/2 Teaspoon Black Pepper Powder; 1 1/2 Cup Spring Onion (Chopped); 1 Teaspoon Vinegar

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40 Min

Medium

Ingredients

1 Cube

MAGGI Magic Cubes Chicken (Crumbled)

1 Teaspoon

Oil

1 Tablespoon

Garlic

150 gms

Chicken (Cut Into Small Pieces)

1.5 Cups

Beans

7 Cups

Water

2 Cups

Sweet Corn

1 Tablespoon

Cornflour

Eggs (Boiled and Cut into Halves)

0.5 Teaspoon

Black Pepper Powder

1.5 Cups

Spring Onion (Chopped)

1 Teaspoon

Vinegar

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Nutrition Value

Carbohydrates

12.15 g

Energy

126.57 kcal

Fats

4.62 g

Protein

6.74 g

Information per serving

Step 1
3 Min

Heat butter in a pan, add garlic and saute till aromatic, add shredded chicken, beans and saute for 2-3 minutes.
Step 2
8 Min

Add 5 ½ cups water and bring the mixture to a boil. Add sweet corn and MAGGI Magic cubes and simmer till the chicken is cooked.
Step 3
3 Min

Add cornflour mixed in ½ cup water to the above soup. Add spring onions and stir until the soup thickens a little.
Step 4
5 Min

In a small bowl whisk in the egg and when the soup starts to boil, slowly add the whisked egg. Add vinegar and salt to taste. Simmer for 2 min and serve hot.

Step 1 of 4

Heat butter in a pan, add garlic and saute till aromatic, add shredded chicken, beans and saute for 2-3 minutes.

Step 2 of 4

Add 5 ½ cups water and bring the mixture to a boil. Add sweet corn and MAGGI Magic cubes and simmer till the chicken is cooked.

Step 3 of 4

Add cornflour mixed in ½ cup water to the above soup. Add spring onions and stir until the soup thickens a little.

Step 4 of 4

In a small bowl whisk in the egg and when the soup starts to boil, slowly add the whisked egg. Add vinegar and salt to taste. Simmer for 2 min and serve hot.

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