Sprouted Moong And Corn Sabji Recipe (Diabetic Friendly)

Name: Sprouted Moong And Corn Sabji Recipe (Diabetic Friendly)
Prep time: 15 s
Cook time: 20 s
Total time: 23 s
Yield: 5
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 250 Grams Sprouted Whole Moong; 150 Grams Corn Kernels; 2 Teaspoons Oil; 1 Teaspoon Mustard Seeds; 8 Units Curry Leaves; 1 Unit Onion (Large Chopped); 1 Teaspoon Ginger-Garlic Paste; 10 Grams Green Chillies (Chopped); 1 Tablespoon Lime Juice; 1 Pinch Salt (To Taste); 10 Grams Coriander Leaves (Chopped)

(0)

23 Min

Medium

Ingredients

1 Sachet

MAGGI Masala-ae-Magic

250 gms

Sprouts

150 gms

Corn Kernels

2 Teaspoons

Oil

1 Teaspoon

Mustard Seeds

Curry Leaves

Onion (Chopped)

1 Teaspoon

Ginger-Garlic Paste

10 gms

Green Chillies (Chopped)

1 Tablespoon

Lime Juice

1 Pinch

Salt (To Taste)

10 gms

Leaves Coriander

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Nutrition Value

Carbohydrates

11.96 g

Energy

77.54 kcal

Fats

2.64 g

Protein

3.08 g

Information per serving

Step 1
5 Min

Heat oil in a kadai, add the mustard seeds and when it splutters add the curry leaves, ginger-garlic paste and green chillies and sauté for 4-5 minutes. Add the onion and stir fry till soft and transparent.
Step 2
10 Min

Add the sprouted moong and corn and cook covered on a low flame for 8-10 minutes. Add the MAGGI Masala-ae-Magic and lime juice, mix well and adjust salt to taste.
Step 3
3 Min

Garnish with the coriander leaves and serve hot with rotis.

Step 1 of 3

Heat oil in a kadai, add the mustard seeds and when it splutters add the curry leaves, ginger-garlic paste and green chillies and sauté for 4-5 minutes. Add the onion and stir fry till soft and transparent.

Step 2 of 3

Add the sprouted moong and corn and cook covered on a low flame for 8-10 minutes. Add the MAGGI Masala-ae-Magic and lime juice, mix well and adjust salt to taste.

Sprouted Moong And Corn Sabji Recipe (Diabetic Friendly)

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Sprouted Moong And Corn Sabji Recipe (Diabetic Friendly)

Ingredients

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Export ingredients

Nutrition Value

Instruction

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Step 2

Step 3

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Step 2 of 3

Step 3 of 3

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02

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Recipe PDF

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