Soya Nuggets Curry Recipe
Medium
•42 Min
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Ingredients
6
Servings
ingredient_quantity
recipe ingredient
MAGGI MASALA-AE-MAGIC Shahi Masala
1
Sachet
Oil
4
Tablespoons
Onion (Large, Chopped)
2
Ginger Paste
1
Tablespoon
Garlic (Chopped)
1
Tablespoon
Kashmiri Chilli Powder
1
Teaspoon
Turmeric Powder
0.5
Teaspoon
Coriander Powder
1
Teaspoon
Tomato (Chopped)
2
Potato (Peeled & Cut Into 1 Inch Cubes)
2
Soya Chunks
2.5
Cups
Water
1
Cup
Salt (To Taste)
1
Pinch
Coriander Leaves (Chopped)
2
Tablespoons
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
24.2 g
Energy
247.74 kcal
Fats
13.81 g
Protein
9.04 g
Nutrition Table Footer
15 min
10 min
15 min
2 min
Recipe steps
42 min
Step 1
Soak soya nuggets in hot water for 15 min. Squeeze out the water and keep aside.
Recipe steps
42 min
Step 2
While soya is soaking, heat oil in a karahi and sauté the onions till golden brown, add the ginger paste & garlic paste and sauté for another 5 minutes. Add red c
Recipe steps
42 min
Step 3
Add the puréed tomatoes and cook until the oil separates from the sides. Add potatoes and soya nuggets, sauté for 2 minutes. Add the water and cook covered till p
Recipe steps
42 min
Step 4
Garnish with coriander leaves and serve hot with roti or rice