Smoky Shahi Paneer Recipe

Name: Smoky Shahi Paneer Recipe
Prep time: 20 s
Cook time: 30 s
Total time: 54 s
Yield: 4
Cuisine: Indian
Ingredients: 1 Unit Onion; 3 Units Tomato; 1/2 Inch Ginger (Chopped); 6 Cloves Garlic; 1 Teaspoon Butter; 1 Teaspoon Coriander Powder; 1/2 Teaspoon Red Chilli Powder; 1/2 Teaspoon Kasuri Methi; 200 Grams Paneer (Cubes); 1 Cup Water; 3 Tablespoons Cream; 1 Teaspoon Ginger (Cut Into Juliennes); 2 Units Green Chillies (Slit); 1 Teaspoon Oil; 1/2 Unit Green Capsicum; 1/2 Unit Yellow Capsicum; 1 Pinch Salt (To Taste); 1 Tablespoon Coriander Leaves (Chopped)

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Easy

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54 Min

Shahi means royal in Hindi. The soft paneer chunks cooked in the rich and creamy gravy ensures that this recipe is nothing less than true royalty! But this Shahi legacy also makes one believe that it is impossible to cook a true Shahi Paneer at home. However, making Shahi Paneer in the comfort of your kitchen is much easier than you think, as long as you get the right ingredients and follow the recipe correctly. So, don’t wait…it’s time you give it a try! To add a smoky twist to your good ol’ Shahi Paneer, simply garnish the dish with strips of red, green and yellow bell pepper, lightly stir fried in a little bit of oil, till the edges turn brown!

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Ingredients

4 Servings

Onion (Small, Finely Chopped)

Tomato (Medium, Chopped)

Ginger (Finely Chopped)

0.5 Inch

Garlic (Chopped)

6 Cloves

Oil

1 Teaspoon

Coriander Powder

1 Teaspoon

Red Chilli Powder

0.5 Teaspoon

Methi Leaves (Chopped)

0.5 Teaspoon

Paneer (Cut Into Cubes)

200 gms

Water (900 ml)

1 Cup

Cream

3 Tablespoons

Ginger (Finely Chopped)

1 Teaspoon

Green Chillies (Slit)

Oil

1 Teaspoon

Green Capsicum (Finely Chopped)

0.5

Yellow Capsicum (Chopped)

0.5

Salt (To Taste)

1 Pinch

Coriander Leaves (Chopped)

1 Tablespoon

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Nutritional Information

per serving

Carbohydrates

9.85 g

Energy

244.53 kcal

Fats

17.89 g

Protein

12.04 g

per serving

Recipe steps

54 min

20 min

15 min

10 min

1 min

5 min

3 min

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Recipe steps

54 min

Step 1

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Prepare ingredients as mentioned in the list.

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Recipe steps

54 min

Step 2

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Pressure cook together onions, tomatoes, ginger and garlic with ½ a cup of water. Cool and blend into a smooth paste

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Recipe steps

54 min

Step 3

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Heat butter in a pan. Add coriander powder, red chilli powder, kasuri methi and the paneer cubes. Sauté for a few minutes

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Recipe steps

54 min

Step 4

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Add the onion-tomato paste, ½ cup water and salt to the paneer. Bring to a boil and simmer for 5 minutes. Then, add 2 tablespoons of cream and let it simmer for 2

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54 min

Step 5

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Heat oil in a frying pan, add the green and yellow capsicum and stir fry on high flame for 2-3 minutes. Allow to char a bit on the edges. Add this to the Shahi Pa

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Recipe steps

54 min

Step 6

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Garnish your dish with the remaining cream, ginger juliennes, coriander leaves and green chillies. Serve hot

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Smoky Shahi Paneer Recipe

Nutritional facts per serving

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