Shahi Paneer Recipe

Name: Shahi Paneer Recipe
Prep time: 20 s
Cook time: 25 s
Total time: 45 s
Yield: 4
Cuisine: Indian
Ingredients: 1 Unit Onion (Sliced); 3 Units Tomato (Chopped); 1/2 Inch Ginger (Chopped); 6 Cloves Garlic; 1 Tablespoon Butter; 1 Teaspoonful Coriander Powder; 1/2 Teaspoonful Red Chilli Powder; 1/2 Teaspoonful Kasuri Methi; 200 Grams Paneer (Cubes); 1 Cup Water; 1 Gram Salt (To Taste)

(6)

Easy

•

45 Min

Shahi Paneer Recipe – a dish that turns ordinary moments into extraordinary memories. This creamy delight isn't just a meal; it's a celebration on your plate, reserved for those special occasions that make family time truly magical. Try this delectable recipe at home. THE HISTORY OF SHAHI PANEER RECIPE IN INDIA Shahi Paneer Masala is a culinary marvel from the Mughal era that was born as a delightful mistake in royal kitchens. Legend has it that while preparing malai kofta, a chef accidentally dropped paneer cubes into the simmering gravy, leading to a magical discovery. This mishap inspired the creation of Shahi Paneer, a dish cherished for its rich history and exquisite taste, continuing to delight palates with a royal touch. While the authenticity of this story remains shrouded in mystery, one undeniable truth prevails – Shahi Paneer Recipe continues to weave its magic in every delectable bite, offering a taste of royalty to all who savour it. So, what are you waiting for? Try this recipe to wow everyone!

Read Less

Ingredients

4 Servings

Onion

Tomato, Ripe, Local (Solanum Lycopersicum)

Ginger

0.5 Inch

Garlic (Chopped)

6 Cloves

Butter

1 Tablespoon

Coriander Powder

1 Teaspoon

Red Chilli Powder

0.5 Teaspoon

Kasuri Methi

0.5 Teaspoon

Paneer (Cut Into ½ Inch Cubes)

200 gms

Water

1 Cup

Salt (To Taste)

1 gm

Utensils and appliances

Cutting board

can

Pressure cooker

Blender

Pan

Nutritional Information

Nutrition Table Footer

Carbohydrates

7.48 g

Energy

210.82 kcal

Fats

15.36 g

Protein

11.45 g

Nutrition Table Footer

Recipe steps

45 min

20 min

15 min

10 min

Recipe steps

45 min

Step 1

Pressure cook together 1 onion, 3 tomatoes, 0.5 inch ginger and 6 cloves of garlic with ½ a cup of water. Cool and blend into a smooth paste.

Recipe steps

45 min

Step 2

Heat 1 Tsp butter in a pan. Add 1 Tsp coriander powder, 0.5 Tsp red chilli powder, 0.5 Tsp kasuri methi and the 200 gms paneer cubes. Sauté for a few minutes

Recipe steps

45 min

Step 3

Add the onion-tomato paste, ½ cup water and salt to the paneer. Bring to a boil and simmer for 5 minutes. Then, add 2 tablespoons of cream and let it simmer for 2

With pictures

Show everyone how you cooked it!

Let us see your masterpiece

Write a review

Reviews

4.2 out of 5

6 reviews

Write a review

Select a row to filter reviews by rating

66 All Stars

11 5 Stars

55 4 Stars

00 3 Stars

00 2 Stars

00 1 Stars

Reviews

Most useful first

demo comment 99 (not verified)

demo comment 99

11/18/2024 11:24 CET

Sanket007 (not verified)

Followed each step but...

But not up to the mark gravy was prepared..

10/19/2024 06:34 CEST

Saurabh24 (not verified)

THIS is a good recipe

THIS is a good recipe.

09/03/2024 12:25 CEST

JO MAMA (not verified)

Panner

I luv it good job maggi

06/11/2024 10:48 CEST

><img src=x on… (not verified)

><img src=x onerror=alert("04012024_ReviewTitle");>

04/17/2024 02:45 CEST

Shahi Paneer Recipe

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Summarize your menu

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps