Rava Upma Recipe

Name: Rava Upma Recipe
Prep time: 10 s
Cook time: 25 s
Total time: 38 s
Yield: 4
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1 Cup Rava (Sooji); 1 Tablespoon Ghee; 2 Tablespoons Oil; 2 Tablespoons Ground Nut; 1 Tablespoon Chana Dal; 1 Tablespoon Urad Dal; 1 Teaspoonful Mustard Seeds; 1 Teaspoonful Cumin Seeds; 2 Units Green Chillies; 6 Units Curry Leaves; 1 Unit Onion (Chopped); 2 1/2 Cups Water; 1 Pinch Salt (To Taste); 2 Tablespoons Coriander Leaves (Chopped)

(0)

Easy

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38 Min

This is a great traditional favourite, originally from Tamil Nadu but now popular across the country. You can add vegetables or various seasonings to add your own twist. It’s usually served with chutney or pickle. This can be made for a quick breakfast, and a snack.

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Ingredients

4 Servings

MAGGI Masala-ae-Magic

1 Sachet

Rava (Sooji)

1 Cup

NESTLÉ EVERYDAY Shahi Ghee

1 Tablespoon

Oil

2 Tablespoons

Ground Nut

2 Tablespoons

Chana Dal

1 Tablespoon

Urad Dal

1 Tablespoon

Mustard Seeds

1 Teaspoon

Cumin Seeds

1 Teaspoon

Green Chillies (Slit)

Curry Leaves

Onion

Water

2.5 Cups

Salt (To Taste)

1 Pinch

Coriander Leaves (Chopped)

2 Tablespoons

Utensils and appliances

Deep fryer

Pan

can

Skillet

Pan

Flipper

Pan

Cooking Spoon

Nutritional Information

Nutrition Table Footer

Carbohydrates

43.23 g

Energy

331.35 kcal

Fats

14.9 g

Protein

9.96 g

Nutrition Table Footer

Recipe steps

38 min

10 min

5 min

10 min

3 min

Recipe steps

38 min

Step 1 - Gather and Prepare

Prepare all the ingredients as mentioned in the ingredient list. Ensure that everything is measured and ready for use to streamline the cooking process. This incl

Recipe steps

38 min

Step 2 - Roast the Rava

In a pan, heat 1 tablespoon of ghee on medium flame. Once the ghee melts, add the rava (semolina) to the pan. Continuously stir the rava to avoid burning, and roa

Recipe steps

38 min

Step 3 - Roast the Peanuts

In a karahi (wok) or a deep pan, heat 1 tablespoon of oil over medium flame. Add the peanuts and roast them, stirring occasionally, until they turn a golden-brown

Recipe steps

38 min

Step 4 - Fry the spices and

In the same oil used for roasting peanuts, add the chana dal, urad dal, mustard seeds, and cumin seeds (jeera). Fry these ingredients until they become golden bro

Recipe steps

38 min

Step 5 - Cook the rava

Add water to the karahi, followed by the MAGGI Masala-ae-Magic seasoning and salt. Stir well and bring the mixture to a boil. Once the water starts boiling, reduc

Recipe steps

38 min

Step 6 - Final touches and s

Turn off the flame and add the roasted peanuts to the cooked rava mixture. Stir everything together thoroughly to ensure even distribution of peanuts. Garnish the

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Rava Upma Recipe

Nutritional facts per serving

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Ingredients

Utensils and appliances

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Nutritional Information

Recipe steps

Recipe steps

Step 1 - Gather and Prepare

Recipe steps

Step 2 - Roast the Rava

Recipe steps

Step 3 - Roast the Peanuts

Recipe steps

Step 4 - Fry the spices and

Recipe steps

Step 5 - Cook the rava

Recipe steps

Step 6 - Final touches and s

Show everyone how you cooked it!

Let us see your masterpiece

Rava Upma Recipe

Nutritional facts per serving

Want to know more about MyMenu IQ™?

MyMenu IQ™

MyMenu IQ™

Summarize your menu

Share recipe

Ingredients

Utensils and appliances

Overlay Header

Nutritional Information

Recipe steps

Recipe steps

Step 1 - Gather and Prepare

Recipe steps

Step 2 - Roast the Rava

Recipe steps

Step 3 - Roast the Peanuts

Recipe steps

Step 4 - Fry the spices and

Recipe steps

Step 5 - Cook the rava

Recipe steps

Step 6 - Final touches and s

Show everyone how you cooked it!

Let us see your masterpiece

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