Quinoa and Brown rice Biryani Recipe (Diabetic Friendly)

Whether it is a Sunday lunch with family or a weekend party with friends, you can rarely go wrong with a biryani! If you are managing diabetes and would like to enjoy some biryani in controlled portions, please try out this version made with brown rice and quinoa. While the cooking process could be slightly lengthy, the simplicity makes up for it. Serve it with raita or a salad, because you don’t really need a lot of things on the table when you have a handi of aromatic, flavourful biryani! Just make sure you use a good mix of fresh vegetables for maximum colour, flavour and taste. Disclaimer: The recipes designed are suggestive and should not be considered as medical advisory or recommendation in any manner. Such recipes do not undermine the importance of an active lifestyle and the contribution of other nutrient-rich foods in any manner. Kindly consult your Dietitian/Doctor for specific health issues.