Potato Chivda Chaat Recipe
Easy
•32 Min
Share recipe
Ingredients
3
Servings
ingredient_quantity
recipe ingredient
Potato (Peeled & Cut Into 1 Inch Cubes)
250
gms
Oil
2
Tablespoons
Green Capsicum (Chopped)
1
Peanuts
0.5
Cup
Cumin Powder
1
Teaspoon
Black Pepper Powder
0.5
Teaspoon
Green Chillies (Slit)
2
Salt (To Taste)
1
Pinch
Lime Juice
1
Teaspoon
Poha
0.5
Cup
Coriander Leaves (Chopped)
2
Teaspoons
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
39.25 g
Energy
390.94 kcal
Fats
22.81 g
Protein
10.87 g
Nutrition Table Footer
15 min
10 min
5 min
2 min
Recipe steps
32 min
Step 1
Prepare ingredients as mentioned in the list.
Recipe steps
32 min
Step 2
Cut the boiled potatoes in to cubes, sauté them in 1 tablespoon oil and keep them aside. Take the remaining 1 tablespoon oil and sauté capsicum for 2 minutes.
Recipe steps
32 min
Step 3
In bowl put the sautéed potatoes, add roasted peanuts, cumin powder, pepper powder, green chilies, lemon juice, MAGGI Masala-ae-Magic and salt to taste, mix well.
Recipe steps
32 min
Step 4
Garnish with chivda and coriander leaves. Serve hot.