Paneer Tikka Sandwich Recipe (Diabetic Friendly)

Name: Paneer Tikka Sandwich Recipe (Diabetic Friendly)
Prep time: 10 s
Cook time: 20 s
Total time: 33 s
Yield: 4
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1 Cup Nestlé A+ Curd; 1/2 Teaspoon Ginger-Garlic Paste; 1 Teaspoon Red Chilli Powder; 1/2 Teaspoon Turmeric Powder; 1 Teaspoon Coriander Powder; 2 Teaspoons Oil; 200 Grams Paneer (cut into ½” cubes); 2 Units Green Capsicum (cut into ½” cubes); 1 Unit Onion (Medium cut into ½ “cubes); 1 Unit Tomato (Medium cut into ½ “cubes); 2 Tablespoons Tandoori Mayo; 1 Unit Onion (Cut into rings); 8 Slices Multi Grain Bread

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33 Min

Easy

Ingredients

1 Sachet

MAGGI Masala-ae-Magic

1 Cup

Nestlé A+ Curd

0.5 Teaspoon

Ginger-Garlic Paste

1 Teaspoon

Red Chilli Powder

0.5 Teaspoon

Turmeric Powder

1 Teaspoon

Coriander Powder

2 Teaspoons

Oil

200 gms

Paneer

Green Capsicum (Chopped)

Onion (Chopped)

Tomato, Ripe, Local (Solanum Lycopersicum)

2 Tablespoons

Tandoori Mayo

Onion (Chopped)

8 Slices

Multi Grain Bread

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Nutrition Value

Carbohydrates

41.78 g

Energy

389.64 kcal

Fats

14.09 g

Protein

19.74 g

Information per serving

Step 1
8 Min

Drain Nestle a+ dahi in a muslin cloth and leave aside for 30 min. In the prepared hung curd, add MAGGI Masala-ae-Magic, red chilli powder, turmeric powder, coriander powder, chaat masala, salt to taste and 1tbsp oil. Mix well
Step 2
30 Min

Add Paneer, capsicum, onion and tomato cubes. Mix gently till the vegetable and Paneer cubes are well coated with masala. Leave aside and let it marinate for 20-30 min.
Step 3
10 Min

Take a non-stick pan and heat the remaining oil. Spread the marinated mixture and let it cook on high flame till light brown. When one side gets browned, gently lift and turn over. Cook on other side as well. Once done, take it out in a bowl.
Step 4
5 Min

Take one slice of multigrain bread. Spread 1tsp of Tandoori mayo and place the paneer tikka filling on top. Top it with onion rings and cover with another slice of bread. Grill in sandwich toaster. Serve hot.

Step 1 of 4

Drain Nestle a+ dahi in a muslin cloth and leave aside for 30 min. In the prepared hung curd, add MAGGI Masala-ae-Magic, red chilli powder, turmeric powder, coriander powder, chaat masala, salt to taste and 1tbsp oil. Mix well

Step 2 of 4

Add Paneer, capsicum, onion and tomato cubes. Mix gently till the vegetable and Paneer cubes are well coated with masala. Leave aside and let it marinate for 20-30 min.

Step 3 of 4

Take a non-stick pan and heat the remaining oil. Spread the marinated mixture and let it cook on high flame till light brown. When one side gets browned, gently lift and turn over. Cook on other side as well. Once done, take it out in a bowl.

Step 4 of 4

Take one slice of multigrain bread. Spread 1tsp of Tandoori mayo and place the paneer tikka filling on top. Top it with onion rings and cover with another slice of bread. Grill in sandwich toaster. Serve hot.

Paneer Tikka Sandwich Recipe (Diabetic Friendly)

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Paneer Tikka Sandwich Recipe (Diabetic Friendly)

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