In a bowl, mix together, MAGGI Masala-ae-Magic, Nestle a+ Dahi, Besan, Ginger garlic paste, red chilli powder, garam masala, kasuri methi and mustard oil.
Step 2
4 Min
Add paneer, capsicum, tomato and onion to this paste and marinate for 15-20 min.
Step 3
10 Min
Pierce the paneer, capsicum, tomato and onion alternately into small skewer /wooden shashlik sticks. (Do not throw away the remaining marinade). Heat a pan and saute the shashliks till crisp while turning in between. Keep aside.
Step 4
7 Min
Lightly roast the daliya in a pan, add water, chia seeds and rest of the marinade, cover and cook till all the water is absorbed. Add chopped mint and slightly fluff the daliya with a fork.
Step 5
3 Min
Transfer the daliya into individual serving bowls, place the paneer shashliks on top and serve hot.
Step 1
of
5
In a bowl, mix together, MAGGI Masala-ae-Magic, Nestle a+ Dahi, Besan, Ginger garlic paste, red chilli powder, garam masala, kasuri methi and mustard oil.
Step 2
of
5
Add paneer, capsicum, tomato and onion to this paste and marinate for 15-20 min.
Step 3
of
5
Pierce the paneer, capsicum, tomato and onion alternately into small skewer /wooden shashlik sticks. (Do not throw away the remaining marinade). Heat a pan and saute the shashliks till crisp while turning in between. Keep aside.
Step 4
of
5
Lightly roast the daliya in a pan, add water, chia seeds and rest of the marinade, cover and cook till all the water is absorbed. Add chopped mint and slightly fluff the daliya with a fork.
Step 5
of
5
Transfer the daliya into individual serving bowls, place the paneer shashliks on top and serve hot.
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