22 Min
Paneer Burji Toast Recipe
Ingredients
4
3-4
ingredient_quantity
recipe ingredient
1
Sachet
1
Tablespoon
Oil
1
Onion (Chopped)
1
Tomato (Chopped)
1
Green Chillies (Slit)
0.5
Cup
Capsicum (Chopped)
150
gms
Paneer (Cubes)
0.5
Pinch
Salt (To Taste)
2
Tablespoons
Coriander Leaves (Chopped)
3
Slices
Bread (Cut into small cubes)
1.5
Tablespoons
Butter
.
Nutrition Value
Carbohydrates
13.37 g
Energy
250.69 kcal
Fats
17.9 g
Protein
9.82 g
Information per serving
Instruction
22 Minutes
-
Step 1
10 MinHeat oil in a kadhai, add onion, saute till transparent. Add tomato, green chillies, capsicum and cook till the tomatoes are slightly mushy. Add paneer, MAGGI Masala-ae-Magic and mix well. Adjust salt to taste. Turn off the flame and add coriander leaves and mix. (7 min)![Paneer Burji Toast Recipe]()
-
Step 2
6 MinHeat a nonstick tava and toast the bread slices by applying butter on both slides till nicely crisp. (3 min)![Paneer Burji Toast Recipe]()
-
Step 3
6 MinDivide the burji mixture into 3 parts and spread the burji topping on each bread toast. Cut it into triangle and serve immediately. (2 min)![Paneer Burji Toast Recipe]()
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