Paneer Bhurji MAGGI Noodles Recipe

Name: Paneer Bhurji MAGGI Noodles Recipe
Cook time: 18 s
Total time: 19 s
Yield: 2
Cuisine: Indian
Ingredients: 1 Packet MAGGI 2-Minute Noodles (Masala); 1 Tablespoon Oil; 1/4 Teaspoonful Turmeric Powder; 1/2 Unit Onion (Chopped); 1 Unit Green Chillies (Chopped); 1/2 Unit Tomato (Chopped); 1 Cup Grated Paneer; 2 Tablespoons Coriander Leaves (Chopped)

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Easy

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19 Min

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Ingredients

2 Servings

MAGGI 2-Minute Noodles (Masala)

1 Packet

Oil

1 Tablespoon

Turmeric Powder

0.25 Teaspoon

Onion (Small, Finely Chopped)

0.5

Green Chillies (Slit)

Tomato (Medium, Chopped)

0.5

Paneer (Cut Into Cubes)

1 Cup

Coriander Leaves (Chopped)

2 Tablespoons

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Nutritional Information

per serving

Carbohydrates

27.27 g

Energy

552.48 kcal

Fats

38.62 g

Protein

24.37 g

per serving

Recipe steps

19 min

13 min

5 min

1 min

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Recipe steps

19 min

Step 1

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Heat the oil and sauté green chillies and onions till golden-brown. Add tomatoes and cook, until they turn soft. Then add the grated paneer and mix well.

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Recipe steps

19 min

Step 2

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Cook MAGGI Masala Noodles as per pack instructions. Top the cooked MAGGI Noodles with the Paneer Bhurji.

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Recipe steps

19 min

Step 3

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Garnish with coriander leaves. Serve hot.

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Paneer Bhurji MAGGI Noodles Recipe

Ingredients

Utensils and appliances

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Nutritional Information

Recipe steps