Paneer Bhurji MAGGI Noodles Recipe

Name: Paneer Bhurji MAGGI Noodles Recipe
Cook time: 18 s
Total time: 19 s
Yield: 2
Cuisine: Indian
Ingredients: 1 Packet MAGGI 2-Minute Noodles (Masala); 1 Tablespoon Oil; 1/4 Teaspoonful Turmeric Powder; 1/2 Unit Onion (Chopped); 1 Unit Green Chillies (Chopped); 1/2 Unit Tomato (Chopped); 1 Cup Grated Paneer; 2 Tablespoons Coriander Leaves (Chopped)

(0)

19 Min

Easy

Ingredients

2 Servings

1 Packet

MAGGI 2-Minute Noodles (Masala)

1 Tablespoon

Oil

0.25 Teaspoon

Turmeric Powder

0.5

Onion (Chopped)

Green Chillies (Chopped)

0.5

Tomato, Ripe, Local (Solanum Lycopersicum)

1 Cup

Paneer (Cubes)

2 Tablespoons

Coriander Leaves (Chopped)

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Nutrition Value

Carbohydrates

27.27 g

Energy

552.48 kcal

Fats

38.62 g

Protein

24.37 g

Information per serving

Step 1
13 Min

Heat the oil and sauté green chillies and onions till golden-brown. Add tomatoes and cook, until they turn soft. Then add the grated paneer and mix well.
Step 2
5 Min

Cook MAGGI Masala Noodles as per pack instructions. Top the cooked MAGGI Noodles with the Paneer Bhurji.
Step 3
1 Min

Garnish with coriander leaves. Serve hot.

Step 1 of 3

Heat the oil and sauté green chillies and onions till golden-brown. Add tomatoes and cook, until they turn soft. Then add the grated paneer and mix well.

Step 2 of 3

Cook MAGGI Masala Noodles as per pack instructions. Top the cooked MAGGI Noodles with the Paneer Bhurji.

Step 3 of 3

Garnish with coriander leaves. Serve hot.

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Paneer Bhurji MAGGI Noodles Recipe

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