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Olan Recipe

Olan Recipe

(0)
30 Min

Ingredients

1

This dish was made for 1

ingredient_quantity
recipe ingredient
50  gms
Maggi Coconut Milk Powder
1.75  Cups
Water
300  gms
Ash guard (sliced)
1 
Green Chillies (Slit)
10 
Curry Leaves
3  Tablespoons
Coconut Oil
0.5  Pinch
Salt (To Taste)
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Nutrition Value

Information per serving

Instruction

30 Minutes

  • Step 1

    10 Min
    Rinse and peel ash guard. Cut them into thin slices. Mix MAGGI Coconut Milk powder in 1 cup warm milk and keep aside. Olan Recipe

  • Step 2

    5 Min
    In a pan take the chopped ash guard, green chillies and curry leaves. Season it with enough salt. Add ¾ cup water while covering the pan cook on medium flame till the ash guard is cooked. Olan Recipe

  • Step 3

    5 Min
    Add 1 cup thick Coconut milk. Mix very well on low flame. Gently heat Olan curry. (Don't boil) Olan Recipe

  • Step 4

    5 Min
    Put off the flame and add curry leaves and 2 tbsp of coconut oil Olan Recipe

  • Step 5

    5 Min
    Mix well. Cover and let the flavor infuse for 6 to 8 minutes. Olan Recipe
Olan Recipe

Step 1 of 5

Rinse and peel ash guard. Cut them into thin slices. Mix MAGGI Coconut Milk powder in 1 cup warm milk and keep aside.

Olan Recipe

Step 2 of 5

In a pan take the chopped ash guard, green chillies and curry leaves. Season it with enough salt. Add ¾ cup water while covering the pan cook on medium flame till the ash guard is cooked.

Olan Recipe

Step 3 of 5

Add 1 cup thick Coconut milk. Mix very well on low flame. Gently heat Olan curry. (Don't boil)

Olan Recipe

Step 4 of 5

Put off the flame and add curry leaves and 2 tbsp of coconut oil

Olan Recipe

Step 5 of 5

Mix well. Cover and let the flavor infuse for 6 to 8 minutes.

Recipe PDF

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