Moong Palak Dhokla

Name: Moong Palak Dhokla
Prep time: 15 s
Cook time: 20 s
Total time: 44 s
Yield: 4
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1/2 Cup Nestlé A+ Curd; 1 Cup Moong Chilka (Green Gram) Soaked; 1/4 Cup Spinach (Boiled); 1 Pinch Baking Soda; 1 Cup Water; 1 Tablespoon Oil; 1 Teaspoon Mustard Seeds; 1 Teaspoon Sesame Seeds; 6 Units Curry Leaves; 1 1/2 Teaspoon Coconut; 1 Teaspoon Lime Juice

(0)

44 Min

Medium

Ingredients

1 Sachet

MAGGI Masala-ae-Magic

0.5 Cup

Nestlé A+ Curd

1 Cup

Moong Dal

0.25 Cup

Spinach

1 Pinch

Baking Soda

1 Cup

Water

1 Tablespoon

Oil

1 Teaspoon

Mustard Seeds

1 Teaspoon

Sesame Seeds (White)

Curry Leaves

1.5 Teaspoons

Coconut

1 Teaspoon

Lime Juice

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Nutrition Value

Carbohydrates

20.95 g

Energy

167.57 kcal

Fats

5.89 g

Protein

8.57 g

Information per serving

Step 1
10 Min

Blend the soaked dal, spinach in a blender until coarsely ground. Transfer it in a bowl, add Nestle a+ dahi, mix well and set aside for 10 min
Step 2
5 Min

Meanwhile, set the steamer and switch on the flame to start boiling the water.
Step 3
5 Min

In the Dal mixture, add fruit salt and lime juice and mix gently until completely incorporated and free of lumps.
Step 4
10 Min

Take a thali/ mould, oil the surfaces well and transfer the batter to the mould. Place the dhokla inside the steamer and cover with a lid. Steam for 10 min and simmer for 5 more minutes) Take a toothpick/ form and check if the dhokla is cooked although)
Step 5
10 Min

In a tadka pan, heat oil and add mustard seeds and let them sizzle. Add curry leaves, sesame seeds and MAGGI Masala-ae-Magic and switch the flame off. Add water to the tadka. Prick the dhokla with a fork although and spread the tadka well all over the dhokla.
Step 6
4 Min

Garnish with coconut and serve hot.

Step 1 of 6

Blend the soaked dal, spinach in a blender until coarsely ground. Transfer it in a bowl, add Nestle a+ dahi, mix well and set aside for 10 min

Step 2 of 6

Meanwhile, set the steamer and switch on the flame to start boiling the water.

Step 3 of 6

In the Dal mixture, add fruit salt and lime juice and mix gently until completely incorporated and free of lumps.

Step 4 of 6

Take a thali/ mould, oil the surfaces well and transfer the batter to the mould. Place the dhokla inside the steamer and cover with a lid. Steam for 10 min and simmer for 5 more minutes) Take a toothpick/ form and check if the dhokla is cooked although)

Step 5 of 6

In a tadka pan, heat oil and add mustard seeds and let them sizzle. Add curry leaves, sesame seeds and MAGGI Masala-ae-Magic and switch the flame off. Add water to the tadka. Prick the dhokla with a fork although and spread the tadka well all over the dhokla.

Step 6 of 6

Garnish with coconut and serve hot.

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Moong Palak Dhokla

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