Moong Palak Dhokla
Medium
•44 Min
•Share recipe
Ingredients
4
ingredient_quantity
recipe ingredient
Nestlé A+ Curd
0.5
Cup
Moong Dal
1
Cup
Spinach
0.25
Cup
Baking Soda
1
Pinch
Water
1
Cup
Oil
1
Tablespoon
Mustard Seeds
1
Teaspoon
Sesame Seeds (White)
1
Teaspoon
Curry Leaves
6
Coconut
1.5
Teaspoons
Lime Juice
1
Teaspoon
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
20.95 g
Energy
167.57 kcal
Fats
5.89 g
Protein
8.57 g
Nutrition Table Footer
10 min
5 min
5 min
10 min
10 min
4 min
Recipe steps
44 min
Step 1
Blend the soaked dal, spinach in a blender until coarsely ground. Transfer it in a bowl, add Nestle a+ dahi, mix well and set aside for 10 min
Recipe steps
44 min
Step 2
Meanwhile, set the steamer and switch on the flame to start boiling the water.
Recipe steps
44 min
Step 3
In the Dal mixture, add fruit salt and lime juice and mix gently until completely incorporated and free of lumps.
Recipe steps
44 min
Step 4
Take a thali/ mould, oil the surfaces well and transfer the batter to the mould. Place the dhokla inside the steamer and cover with a lid. Steam for 10 min and si
Recipe steps
44 min
Step 5
In a tadka pan, heat oil and add mustard seeds and let them sizzle. Add curry leaves, sesame seeds and MAGGI Masala-ae-Magic and switch the flame off. Add water t
Recipe steps
44 min
Step 6
Garnish with coconut and serve hot.