Moong Dal

Name: Moong Dal
Prep time: 15 s
Cook time: 20 s
Total time: 35 s
Yield: 4
Ingredients: 1 Sachet MAGGI Masala-ae-Magic (6 Grams); 1 Cup Moong dal (Dhuli) (150 g); 4 1/2 Cups Water; 1/2 Teaspoon Turmeric Powder; 1/2 Pinch Salt (To Taste); 1 Tablespoon Ghee; 1/2 Teaspoon Cumin Seeds; 1/4 Teaspoon Asafoetida (1 Pinch); 1 Teaspoon Garlic (Finely Chopped); 2 Units Green Chillies (Chopped); 2 Tablespoons Coriander Leaves (Chopped)

(0)

35 Min

Easy

Ingredients

1 Sachet

MAGGI Masala-ae-Magic

1 Cup

Moong Dal

4.5 Cups

Water

0.5 Teaspoon

Turmeric Powder

0.5 Pinch

Salt (To Taste)

1 Tablespoon

NESTLÉ EVERYDAY Shahi Ghee

0.5 Teaspoon

Cumin Seeds

0.25 Teaspoon

Asafoetida (1 Pinch)

1 Teaspoon

Garlic

Green Chillies (Chopped)

2 Tablespoons

Coriander Leaves (Chopped)

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Nutrition Value

Carbohydrates

20.43 g

Energy

146.73 kcal

Fats

4.3 g

Protein

7.53 g

Information per serving

Step 1
15 Min

Prepare ingredients as mentioned in the list . Wash and soak Moong dal in water for 15 min.
Step 2
10 Min

Pressure cook moong dal with 3 cups of water along with turmeric powder and a pinch of salt for 5 mins are the first whistle.
Step 3
9 Min

Heat ghee in a kadai, add cumin seeds, allow it to splutter, add asafoetida, garlic and saute till slightly brown. Now add green chillies and mix well. Add the cooked dal to this tadka and mix well. Add the remaining water and MAGGI Masala-ae-Magic and bring it to a boil.
Step 4
1 Min

Adjust salt to taste and serve hot garnished with Coriander leaves.

Step 1 of 4

Prepare ingredients as mentioned in the list . Wash and soak Moong dal in water for 15 min.

Step 2 of 4

Pressure cook moong dal with 3 cups of water along with turmeric powder and a pinch of salt for 5 mins are the first whistle.

Step 3 of 4

Heat ghee in a kadai, add cumin seeds, allow it to splutter, add asafoetida, garlic and saute till slightly brown. Now add green chillies and mix well. Add the cooked dal to this tadka and mix well. Add the remaining water and MAGGI Masala-ae-Magic and bring it to a boil.

Step 4 of 4

Adjust salt to taste and serve hot garnished with Coriander leaves.

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Moong Dal

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