60 Min
Medium
MAGGI Biryani Noodles Recipe
Ingredients
8
Servings
ingredient_quantity
recipe ingredient
1
Packet
MAGGI 2-Minute Noodles (Masala)
2
Tablespoons
Oil
4
Green Cardamom (Coarsely Crushed)
2
Cinnamon (1 Inch Pieces, Crushed)
8
Cloves (Coarsely Crushed)
3
Onion (Chopped)
2
Teaspoons
Ginger-Garlic Paste
3
Tomato, Ripe, Local (Solanum Lycopersicum)
1
Teaspoon
Red Chilli Powder
2
Teaspoons
Coriander Powder
1
Teaspoon
Fennel Seeds (Saunf)
6
Cups
Chopped Vegetables (Carrots, Beans, Cauliflower, Potatoes, Peas)
1
Cup
Peas
1
Pinch
Salt (To Taste)
0.5
Cup
Coriander Leaves (Chopped)
0.5
Cup
Mint Leaves (Chopped)
0.5
Cup
Fried Onion (Chopped)
.
Nutrition Value
Carbohydrates
22.48 g
Energy
186.71 kcal
Fats
8.15 g
Protein
5.54 g
Information per serving
Instruction
60 Minutes
-
Step 1
15 MinPrepare ingredients as mentioned in the list.![MAGGI Biryani Noodles Recipe]()
-
Step 2
15 MinHeat oil in a pan. Add the green cardamom, cinnamon and cloves. Then, add the onions and ginger-garlic paste and sauté for 5 minutes. Add the tomatoes and cook till they are soft.![MAGGI Biryani Noodles Recipe]()
-
Step 3
15 MinAdd the red chilli powder, coriander powder and saunf powder, fry for a minute. Add the chopped vegetables and peas, cook till tender. Add salt to taste.![MAGGI Biryani Noodles Recipe]()
-
Step 4
10 MinCook MAGGI Masala Noodles as per instructions on the pack. In a serving dish put half the cooked MAGGI Noodles, then put half the cooked vegetables. Now, put the remaining MAGGI Noodles and cooked vegetables.![MAGGI Biryani Noodles Recipe]()
-
Step 5
5 MinServe hot garnished with coriander leaves, mint leaves and fried onions.![MAGGI Biryani Noodles Recipe]()
Maggi