Lehsooni Methi Sabji
Medium
•22 Min
•Share recipe
Ingredients
4
ingredient_quantity
recipe ingredient
Peanuts
1.5
Tablespoons
Besan (Gram Flour)
3
Tablespoons
Water
0.75
Cup
Oil
1.5
Teaspoons
Garlic (Chopped)
4
Fresh Methi Leaves
250
gms
Cumin Seeds
0.5
Teaspoon
Onion
2
Tomato (Chopped)
1
Turmeric Powder
0.5
Teaspoon
Red Chilli Powder
0.5
Teaspoon
Coriander Powder
1
Teaspoon
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
16.37 g
Energy
134.69 kcal
Fats
4.81 g
Protein
6.74 g
Nutrition Table Footer
8 min
1 min
6 min
6 min
1 min
Recipe steps
22 min
Step 1
In a mixer jar, take mildly roasted peanuts add 1 tbsp Safed Til and churn to make fine powder Transfer the powder in a bowl, add 1 tbs Besan in it add water to m
Recipe steps
22 min
Step 2
Heat ½ tsp oil in a pan Add 1 tsp garlic chopped and saute till light golden-brown. Add freshly chopped Methi leaves and saute for a minute. Remove from pan and k
Recipe steps
22 min
Step 3
In the same pan, heat the remaining oil, add cumin seeds, allow them to splutter add onion, remaining garlic and saute till onion turn transparent. Add chopped to
Recipe steps
22 min
Step 4
Further add besan, peanut paste and mix well. Add MAGGI Masala-ae-magic and cook it on slow flame for 5 min Then add cooked Methi salt to taste and mix it.
Recipe steps
22 min
Step 5
Serve hot with Multigrain rotis.