Lehsooni Methi Sabji

Name: Lehsooni Methi Sabji
Prep time: 8 s
Cook time: 14 s
Total time: 22 s
Yield: 4
Cuisine: Restaurant
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1 1/2 Cup Peanuts (Roasted); 3 Tablespoons Besan; 3/4 Cup Water; 1 1/2 Teaspoon Oil; 4 Units Garlic (Sliced); 250 Grams Methi Leaves; 1/2 Teaspoon Cumin Seeds; 2 Units Onion (Chopped); 1 Unit Tomato (Chopped); 1/2 Teaspoon Turmeric Powder; 1/2 Teaspoon Red Chilli Powder; 1 Teaspoon Coriander Powder

(0)

22 Min

Medium

Ingredients

1 Sachet

MAGGI Masala-ae-Magic

1.5 Tablespoons

Peanuts

3 Tablespoons

Besan (Gram Flour)

0.75 Cup

Water

1.5 Teaspoons

Oil

Garlic

250 gms

Fresh Methi Leaves

0.5 Teaspoon

Cumin Seeds

Onion (Chopped)

Tomato (Chopped)

0.5 Teaspoon

Turmeric Powder

0.5 Teaspoon

Red Chilli Powder

1 Teaspoon

Coriander Powder

Copy

Nutrition Value

Carbohydrates

16.37 g

Energy

134.69 kcal

Fats

4.81 g

Protein

6.74 g

Information per serving

Step 1
8 Min

In a mixer jar, take mildly roasted peanuts add 1 tbsp Safed Til and churn to make fine powder Transfer the powder in a bowl, add 1 tbs Besan in it add water to make thick paste and keep aside.
Step 2
1 Min

Heat ½ tsp oil in a pan Add 1 tsp garlic chopped and saute till light golden-brown. Add freshly chopped Methi leaves and saute for a minute. Remove from pan and keep aside.
Step 3
6 Min

In the same pan, heat the remaining oil, add cumin seeds, allow them to splutter add onion, remaining garlic and saute till onion turn transparent. Add chopped tomato and saute till they turn mushy. Now add turmeric powder, red chilli powder and coriander powder.
Step 4
6 Min

Further add besan, peanut paste and mix well. Add MAGGI Masala-ae-magic and cook it on slow flame for 5 min Then add cooked Methi salt to taste and mix it.
Step 5
1 Min

Serve hot with Multigrain rotis.

Step 1 of 5

In a mixer jar, take mildly roasted peanuts add 1 tbsp Safed Til and churn to make fine powder Transfer the powder in a bowl, add 1 tbs Besan in it add water to make thick paste and keep aside.

Step 2 of 5

Heat ½ tsp oil in a pan Add 1 tsp garlic chopped and saute till light golden-brown. Add freshly chopped Methi leaves and saute for a minute. Remove from pan and keep aside.

Step 3 of 5

In the same pan, heat the remaining oil, add cumin seeds, allow them to splutter add onion, remaining garlic and saute till onion turn transparent. Add chopped tomato and saute till they turn mushy. Now add turmeric powder, red chilli powder and coriander powder.

Step 4 of 5

Further add besan, peanut paste and mix well. Add MAGGI Masala-ae-magic and cook it on slow flame for 5 min Then add cooked Methi salt to taste and mix it.

Lehsooni Methi Sabji

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Lehsooni Methi Sabji

Ingredients

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