Lasooni Besan Ghasela Recipe

Name: Lasooni Besan Ghasela Recipe
Prep time: 15 s
Cook time: 30 s
Total time: 47 s
Yield: 4
Cuisine: Indian
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 3 Tablespoons Oil; 1 Teaspoon Cumin Seeds; 1/2 Teaspoon Hing (Asafoetida); 2 Units Green Chillies; 1 Unit Onion (Finely Chopped); 3 Cups Water; 1 1/2 Cups Besan (Gram Flour); 1 Teaspoon Red Chilli Powder; 1/2 Teaspoon Turmeric Powder; 1 Pinch Salt; 1/2 Cup Spring Onion (Chopped); 2 Tablespoons Coriander Leaves (Chopped)

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Medium

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47 Min

Besan Ghasela is a typical Rajasthani dish. It is made with Besan and all the spice powders and is a perfect dish to make when you are out of vegetables in your fridge. It also just takes 20 minutes to make. Usually served with Rajasthani Dal Panchmel and Khooba roti. Just before serving, top with some crispy fried garlic bits in desi ghee to make a Lasooni Ghasela.

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Ingredients

4 Servings

MAGGI Masala-ae-Magic (6 Grams)

1 Sachet

Oil

3 Tablespoons

Cumin Seeds

1 Teaspoon

Hing (Asafoetida)

0.5 Teaspoon

Green Chillies

Onion (Small, Finely Chopped)

Water (900 ml)

3 Cups

Besan (Gram Flour)

1.5 Cups

Red Chilli Powder

1 Teaspoon

Turmeric Powder

0.5 Teaspoon

Salt (To Taste)

1 Pinch

Spring Onion

0.5 Cup

Coriander Leaves (Chopped)

2 Tablespoons

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Nutritional Information

per serving

Carbohydrates

25.59 g

Energy

262.67 kcal

Fats

14.01 g

Protein

8.89 g

per serving

Recipe steps

47 min

15 min

5 min

20 min

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Once done, garnish it with chopped coriander leaves and serve hot with roti and dal.

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Lasooni Besan Ghasela Recipe

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Lasooni Besan Ghasela Recipe

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Recipe steps

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Recipe steps

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