Kadhai Paneer

Name: Kadhai Paneer
Cook time: 32 s
Total time: 32 s
Yield: 4
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 1 1/2 Teaspoon Oil; 1 Teaspoon Cumin Seeds (Coarsely crushed); 1 1/2 Tablespoon Coriander Seeds (Coarsely crushed); 1 Unit Dry Red Chilli (Coarsely crushed); 1 Teaspoon Ginger-Garlic Paste; 3 Units Onion (2 chopped and 1 cut into cubes); 2 tomatoes Pureed; 1 Unit Capsicum (Diced); 1 Unit Red Capsicum (Diced); 1/2 Teaspoon Red Chilli Powder; 1/2 Teaspoon Garam Masala Powder; 1/4 Teaspoon Turmeric Powder; 200 Grams Paneer; 2 Tablespoons Coriander Leaves (Chopped)

(0)

32 Min

Medium

Ingredients

1 Sachet

MAGGI Masala-ae-Magic

1.5 Teaspoons

Oil

1 Teaspoon

Cumin Seeds

1.5 Tablespoons

Coriander Seeds

Red Chilli Flakes

1 Teaspoon

Ginger-Garlic Paste

Onion (Medium, Sliced)

Tomato, Ripe, Local (Solanum Lycopersicum)

Capsicum (Chopped)

Red Capsicum (Chopped)

0.5 Teaspoon

Red Chilli Powder

0.5 Teaspoon

Garam Masala Powder

0.25 Teaspoon

Turmeric Powder

200 gms

Paneer

2 Tablespoons

Coriander Leaves (Chopped)

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Nutrition Value

Carbohydrates

22.45 g

Energy

220.91 kcal

Fats

7.8 g

Protein

12.02 g

Information per serving

Step 1
3 Min

Heat oil in a karahi and add crushed cumin seeds, coriander seeds, dry red chillies and sauté slightly. Add ginger garlic paste and cook till raw smell goes.
Step 2
10 Min

Add chopped onion and sauté till golden brown, add tomato puree and cook till dry and the oil separates. now add bell pepper, cubed onion and sauté for a few minutes.
Step 3
10 Min

Add red chilli powder, garam masala powder, turmeric powder and salt and sauté for 3-4 minutes. Add MAGGI Masala-ae-Magic and mix well.
Step 4
4 Min

Add paneer cubes, mix well and cook for 2-3 minutes, once done add coriander leaves for garnish. Adjust salt to taste.
Step 5
5 Min

Serve hot with multigrain rotis.

Step 1 of 5

Heat oil in a karahi and add crushed cumin seeds, coriander seeds, dry red chillies and sauté slightly. Add ginger garlic paste and cook till raw smell goes.

Step 2 of 5

Add chopped onion and sauté till golden brown, add tomato puree and cook till dry and the oil separates. now add bell pepper, cubed onion and sauté for a few minutes.

Step 3 of 5

Add red chilli powder, garam masala powder, turmeric powder and salt and sauté for 3-4 minutes. Add MAGGI Masala-ae-Magic and mix well.

Step 4 of 5

Add paneer cubes, mix well and cook for 2-3 minutes, once done add coriander leaves for garnish. Adjust salt to taste.

Kadhai Paneer

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Kadhai Paneer

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