Kadhai Paneer
Medium
•32 Min
•Share recipe
Ingredients
4
ingredient_quantity
recipe ingredient
Oil
1.5
Teaspoons
Cumin Seeds
1
Teaspoon
Coriander Seeds
1.5
Tablespoons
Red Chilli Flakes
1
Ginger-Garlic Paste
1
Teaspoon
Onion (Large, Chopped)
3
Tomato (Chopped)
2
Capsicum (Chopped)
1
Red Capsicum (Chopped)
1
Red Chilli Powder
0.5
Teaspoon
Garam Masala Powder
0.5
Teaspoon
Turmeric Powder
0.25
Teaspoon
Paneer
200
gms
Coriander Leaves (Chopped)
2
Tablespoons
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
22.45 g
Energy
220.91 kcal
Fats
7.8 g
Protein
12.02 g
Nutrition Table Footer
3 min
10 min
10 min
4 min
5 min
Recipe steps
32 min
Step 1
Heat oil in a karahi and add crushed cumin seeds, coriander seeds, dry red chillies and sauté slightly. Add ginger garlic paste and cook till raw smell goes.
Recipe steps
32 min
Step 2
Add chopped onion and sauté till golden brown, add tomato puree and cook till dry and the oil separates. now add bell pepper, cubed onion and sauté for a few minu
Recipe steps
32 min
Step 3
Add red chilli powder, garam masala powder, turmeric powder and salt and sauté for 3-4 minutes. Add MAGGI Masala-ae-Magic and mix well.
Recipe steps
32 min
Step 4
Add paneer cubes, mix well and cook for 2-3 minutes, once done add coriander leaves for garnish. Adjust salt to taste.
Recipe steps
32 min
Step 5
Serve hot with multigrain rotis.