Hara Bhara Kathi Roll

Name: Hara Bhara Kathi Roll
Prep time: 10 s
Cook time: 8 s
Total time: 23 s
Yield: 3
Ingredients: 3/4 Cup Wheat Flour; 1 Sachet MAGGI Masala-ae-Magic; 1/2 Cup Spinach (Puree); 1 Pinch Salt; 1 1/2 Tablespoon Oil; 1 Unit Onion (Small Sliced); 1/2 Cup Capsicum (Julienne); 1 Cup Cabbage (Julienne); 1 Cup Water (As required); 1/4 Teaspoon Turmeric Powder; 150 Grams Paneer (Cut into strips); 1/2 Teaspoon Red Chilli Powder

(0)

23 Min

Medium

Ingredients

0.75 Cup

Wheat Flour

1 Sachet

MAGGI Masala-ae-Magic

0.5 Cup

Spinach, cooked, boiled, drained, without salt

1 Pinch

Salt (To Taste)

1.5 Tablespoons

Oil

Onion (Chopped)

0.5 Cup

Green Capsicum (Chopped)

1 Cup

Cabbage

1 Cup

Water

0.25 Teaspoon

Turmeric Powder

150 gms

Paneer

0.5 Teaspoon

Red Chilli Powder

Copy

Nutrition Value

Carbohydrates

35.5 g

Energy

334.37 kcal

Fats

13.5 g

Protein

15.28 g

Information per serving

Step 1
10 Min

Knead wheat flour with spinach puree and a pinch of salt to form a dough. Add 1 tbsp of water if needed to achieve the right consistency.
Step 2
8 Min

Heat ½ tsp oil in a pan and sauté onion, capsicum, and cabbage until they are cooked and softened. Add paneer, MAGGI Masala-ae-Magic, turmeric powder and red chilli powder to the vegetables and cook for a minute stirring occasionally.
Step 3
5 Min

Divide the dough and filling into 3 equal parts. Roll the dough into a circle of medium thickness. Cook the parathas on both sides on a nonstick tava by adding remaining oil. Once cooked add the stuffing and make it onto a paratha roll. Serve immediately.

Step 1 of 3

Knead wheat flour with spinach puree and a pinch of salt to form a dough. Add 1 tbsp of water if needed to achieve the right consistency.

Step 2 of 3

Heat ½ tsp oil in a pan and sauté onion, capsicum, and cabbage until they are cooked and softened. Add paneer, MAGGI Masala-ae-Magic, turmeric powder and red chilli powder to the vegetables and cook for a minute stirring occasionally.

Step 3 of 3

Divide the dough and filling into 3 equal parts. Roll the dough into a circle of medium thickness. Cook the parathas on both sides on a nonstick tava by adding remaining oil. Once cooked add the stuffing and make it onto a paratha roll. Serve immediately.

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Hara Bhara Kathi Roll

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Hara Bhara Kathi Roll

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Recipe PDF

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