Hara Bhara Kathi Roll
Medium
•23 Min
•Share recipe
Ingredients
3
ingredient_quantity
recipe ingredient
Wheat Flour
0.75
Cup
Spinach, cooked, boiled, drained, without salt
0.5
Cup
Salt (To Taste)
1
Pinch
Oil
1.5
Tablespoons
Onion
1
Green Capsicum (Chopped)
0.5
Cup
Cabbage
1
Cup
Water
1
Cup
Turmeric Powder
0.25
Teaspoon
Paneer
150
gms
Red Chilli Powder
0.5
Teaspoon
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
35.5 g
Energy
334.37 kcal
Fats
13.5 g
Protein
15.28 g
Nutrition Table Footer
10 min
8 min
5 min
Recipe steps
23 min
Step 1
Knead wheat flour with spinach puree and a pinch of salt to form a dough. Add 1 tbsp of water if needed to achieve the right consistency.
Recipe steps
23 min
Step 2
Heat ½ tsp oil in a pan and sauté onion, capsicum, and cabbage until they are cooked and softened. Add paneer, MAGGI Masala-ae-Magic, turmeric powder and red chil
Recipe steps
23 min
Step 3
Divide the dough and filling into 3 equal parts. Roll the dough into a circle of medium thickness. Cook the parathas on both sides on a nonstick tava by adding re