Name: Fish Mango Curry Recipe
Prep time: 15 s
Cook time: 30 s
Total time: 47 s
Yield: 8
Cuisine: Indian
Ingredients: 8 Tablespoons Maggi Coconut Milk Powder; 2 Tablespoons Oil; 1 Teaspoon Mustard Seeds; 2 Units Onion (Sliced); 5 Units Green Chillies (Slit); 1 Inch Ginger (Cut Into Strips); 5 Cloves Garlic (Cut Into Strips); 10 Units Curry Leaves; 1/2 Teaspoon Turmeric Powder; 1/2 Teaspoon Red Chilli Powder; 2 Units Tomato; 3 Cups Warm Water; 1 Pinch Salt; 500 Grams Fish; 1/2 Cup Raw Mango

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Recipe steps

47 min

Step 1

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Prepare ingredients as mentioned in the list.

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Recipe steps

47 min

Step 2

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Dissolve the MAGGI Coconut Milk Powder in warm water and keep aside. Heat the oil in a karahi. Add mustard seeds and let it splutter. Add onions, green chillies,

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Recipe steps

47 min

Step 3

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Add the prepared MAGGI Coconut Milk, raw mango and salt to taste. Bring to a boil, stirring occasionally. Add the fish pieces and simmer for 8-10 minutes.

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Recipe steps

47 min

Step 4

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Serve hot with steamed rice.

Fish Mango Curry Recipe

Nutritional facts per serving

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Recipe steps