Egg Potato Bhaji Recipe

Name: Egg Potato Bhaji Recipe
Prep time: 20 s
Cook time: 20 s
Total time: 40 s
Yield: 6
Ingredients: 1 Sachet MAGGI Masala-ae-Magic; 4 Units Egg; 3 Units Boiled Potatoes; 2 Tablespoons Mustard Oil; 4 Units Dry Red Chillies; 1 Teaspoon Jeera; 3 Units Onion (Sliced); 1 Teaspoon Pepper Powder; 1 Pinch Sugar; 1 Pinch Salt (To Taste)

(0)

40 Min

Easy

Ingredients

6 Servings

1 Sachet

MAGGI Masala-ae-Magic

Egg (Beaten)

Potato (Peeled & Cut Into 1 Inch Cubes)

2 Tablespoons

Mustard Oil

Red Chilli Powder

1 Teaspoon

Cumin Seeds

Onion (Chopped)

1 Teaspoon

Black Pepper Powder

1 Pinch

Sugar

1 Pinch

Salt (To Taste)

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Nutrition Value

Carbohydrates

23.63 g

Energy

195.67 kcal

Fats

4.78 g

Protein

7.31 g

Information per serving

Step 1
20 Min

Prepare ingredients as mentioned in the list. Shell the eggs and cut each egg into 4 pieces, peel the potatoes and cut into wedges.
Step 2
10 Min

Heat oil in a karahi. Add the red chillies and jeera. Then add the sliced onions and fry till soft. Add salt and the potatoes and fry for another 3 - 4 minutes.
Step 3
10 Min

Now add the quartered eggs and fry for 2 -3 minutes more. Add the pepper powder and sugar, sprinkle a little water if required, mix well. For extra flavor add a sachet of MAGGI Masala-ae-Magic, mix well. Serve hot with rotis or parathas.

Step 1 of 3

Prepare ingredients as mentioned in the list. Shell the eggs and cut each egg into 4 pieces, peel the potatoes and cut into wedges.

Step 2 of 3

Heat oil in a karahi. Add the red chillies and jeera. Then add the sliced onions and fry till soft. Add salt and the potatoes and fry for another 3 - 4 minutes.

Step 3 of 3

Now add the quartered eggs and fry for 2 -3 minutes more. Add the pepper powder and sugar, sprinkle a little water if required, mix well. For extra flavor add a sachet of MAGGI Masala-ae-Magic, mix well. Serve hot with rotis or parathas.

Egg Potato Bhaji Recipe

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Egg Potato Bhaji Recipe

Ingredients

Overlay Header

Export ingredients

Nutrition Value

Instruction

Step 1

Step 2

Step 3

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Step 2 of 3

Step 3 of 3

01

02

03

Recipe PDF

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