Egg Bhurji Recipe
Easy
•25 Min
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Kickstart your day with a classic breakfast favourite that’s a crowd-pleaser - Egg Bhurji Recipe! This anda bhurji recipe effortlessly combines the simplicity of eggs, an array of spices, MAGGI Masala-ae-Magic and herbs to create a meal that's pure comfort. The History of Egg Bhurji Recipe in India Egg Bhurji Recipe has deep roots in the heart of Indian cuisine. It's a dish known for its adaptability, catering to diverse regional tastes while maintaining its core charm. The savoury Anda Bhurji can be found at highway rest stops and vibrant street food stalls throughout India, sometimes served alongside slices of white bread, hot chapatis, buttery pav or flaky parathas. Anda Bhurji Recipe finds its cousin in the Parsi dish Akuri. They share similarities with a medley of aromatics like tomato, onion, and various spices. But here's the twist: Egg Bhurji is cooked until the eggs are dry, while Akuri retains a runny texture which makes it rich and creamy.
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Ingredients
4
Servings
ingredient_quantity
recipe ingredient
Oil
1
Tablespoon
Onion
1
Tomato, Ripe, Local (Solanum Lycopersicum)
1
Green Chillies (Slit)
2
Egg (Beaten)
4
Salt (To Taste)
1
Pinch
Coriander Leaves (Chopped)
2
Tablespoons
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
4.53 g
Energy
121.8 kcal
Fats
8.5 g
Protein
7.39 g
Nutrition Table Footer
10 min
8 min
5 min
2 min
Recipe steps
25 min
Step 1 - Sauté the Onions, T
Heat 1 Tbsp refined oil in a karahi. Add 1 chopped onion, 1 chopped tomato and 2 chopped green chillies. Cook until the tomatoes soften.
Recipe steps
25 min
Step 2 - Scramble the Eggs
Add 4 beaten eggs and scramble using a fork to mix it well. Cook for 2-3 minutes.
Recipe steps
25 min
Step 3 - Season the Bhurji
Add 1 Sachet of MAGGI Masala-ae-Magic to the beaten eggs for a distinct chatpata flavour. Next, add salt to taste and mix well.
Recipe steps
25 min
Step 4 – Garnish and serve
Garnish with 2 Tbsp coriander leaves. Your Egg Bhurji is now ready! Serve hot with the bread of your choice and enjoy.
From its origins to the present day, Egg