Dill Moong Dal Curry
Easy
•22 Min
•Share recipe
Ingredients
3
ingredient_quantity
recipe ingredient
Moong Dal
0.75
Cup
Oil
2
Teaspoons
Mustard Seeds
0.5
Teaspoon
Cumin Seeds
0.5
Teaspoon
Garlic
1
Teaspoon
Turmeric Powder
0.5
Teaspoon
Red Chilli Powder
0.5
Teaspoon
Coriander Powder
1
Teaspoon
Water
1
Cup
Fresh Dill Weed
4
Cups
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
21.45 g
Energy
152.05 kcal
Fats
4.28 g
Protein
8.05 g
Nutrition Table Footer
9 min
6 min
5 min
2 min
Recipe steps
22 min
Step 1
Wash and soak moong dal for 15-20 min.
Recipe steps
22 min
Step 2
Heat oil in a kadai, add mustard seeds, cumin sees and allow them to splutter. Add garlic and saute till turns slightly golden. Add the washed moong dal, turmeric
Recipe steps
22 min
Step 3
Add the dill leaves and MAGGI Masala-ae-Magic and cook till the dal and dill and completely cooked.
Recipe steps
22 min
Step 4
Turn off the flame and serve hot with phulka.