Dill Moong Dal Curry

Name: Dill Moong Dal Curry
Prep time: 9 s
Cook time: 11 s
Total time: 22 s
Yield: 3
Ingredients: 6 Grams MAGGI Masala-ae-Magic; 3/4 Cup Moong Dal; 2 Teaspoons Oil; 1/2 Teaspoon Mustard Seeds; 1/2 Teaspoon Cumin Seeds; 1 Teaspoon Garlic (Chopped); 1/2 Teaspoon Turmeric Powder; 1/2 Teaspoon Red Chilli Powder; 1 Teaspoon Coriander Powder; 1 Cup Water; 4 Cups Dill Leaves

(0)

22 Min

Easy

Ingredients

6 gms

MAGGI Masala-ae-Magic

0.75 Cup

Moong Dal

2 Teaspoons

Oil

0.5 Teaspoon

Mustard Seeds

0.5 Teaspoon

Cumin Seeds

1 Teaspoon

Garlic

0.5 Teaspoon

Turmeric Powder

0.5 Teaspoon

Red Chilli Powder

1 Teaspoon

Coriander Powder

1 Cup

Water

4 Cups

Fresh Dill Weed

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Nutrition Value

Carbohydrates

21.45 g

Energy

152.05 kcal

Fats

4.28 g

Protein

8.05 g

Information per serving

Step 1
9 Min

Wash and soak moong dal for 15-20 min.
Step 2
6 Min

Heat oil in a kadai, add mustard seeds, cumin sees and allow them to splutter. Add garlic and saute till turns slightly golden. Add the washed moong dal, turmeric powder, red chilli powder, coriander powder and water. Mix well. Cover and cook till the dal is just cooked.
Step 3
5 Min

Add the dill leaves and MAGGI Masala-ae-Magic and cook till the dal and dill and completely cooked.
Step 4
2 Min

Turn off the flame and serve hot with phulka.

Step 1 of 4

Wash and soak moong dal for 15-20 min.

Step 2 of 4

Heat oil in a kadai, add mustard seeds, cumin sees and allow them to splutter. Add garlic and saute till turns slightly golden. Add the washed moong dal, turmeric powder, red chilli powder, coriander powder and water. Mix well. Cover and cook till the dal is just cooked.

Step 3 of 4

Add the dill leaves and MAGGI Masala-ae-Magic and cook till the dal and dill and completely cooked.

Dill Moong Dal Curry

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Dill Moong Dal Curry

Ingredients

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Instruction

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Recipe PDF

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