Cholar Dal Recipe

Name: Cholar Dal Recipe
Prep time: 15 s
Cook time: 20 s
Total time: 37 s
Yield: 6
Ingredients: 1 Sachet Maggi Coconut Milk Powder; 300 Grams Chana Dal; 5 Cups Water; 1 Teaspoon Turmeric Powder; 1 Pinch Salt (To Taste); 2 Teaspoons Cumin Seeds; 1 Teaspoon Coriander Seeds; 3 Units Dry Red Chilly (Broken); 3 Tablespoons Mustard Oil; 1/2 Cup Fresh Coconut (Peeled and diced); 1/4 Teaspoon Asafoetida; 2 Units Bay Leaf; 1 Teaspoon Whole Garam Masala (Coarsely crushed); 1 1/2 Tablespoon Ginger Paste; 1 Teaspoon Red Chilli Powder; 15 Grams Raisins; 1 Tablespoon Sugar; 2 Units Green Chillies (Slit); 1 Tablespoon Ghee

(1)

37 Min

Ingredients

1 Sachet

Maggi Coconut Milk Powder

300 gms

Chana Dal

5 Cups

Water

1 Teaspoon

Turmeric Powder

1 Pinch

Salt (To Taste)

2 Teaspoons

Cumin Seeds

1 Teaspoon

Coriander Seeds

Red Chilli Powder

3 Tablespoons

Mustard Oil

0.5 Cup

Coconut

0.25 Teaspoon

Asafoetida (1 Pinch)

Bay Leaf

1 Teaspoon

Garam Masala Powder

1.5 Tablespoons

Ginger Paste

1 Teaspoon

Red Chilli Powder

15 gms

Raisins

1 Tablespoon

Sugar

Green Chillies (Slit)

1 Tablespoon

NESTLÉ EVERYDAY Shahi Ghee

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Nutrition Value

Carbohydrates

30.82 g

Energy

341.75 kcal

Fats

18.13 g

Protein

12.18 g

Information per serving

Step 1
5 Min

Wash and pressure cook chana dal with 4 cups water, salt and turmeric powder for 5 minutes.
Step 2
5 Min

Roast 1 tsp of cumin seeds, coriander seeds together and 1 dry red chili for 1 -2 mins. Cool, powder and keep aside.
Step 3
10 Min

Heat the mustard oil in a karahi. Fry the coconut dices till light brown and remove. To the rest of the oil add the remaining cumin seeds, dry red chili, bay leaf and whole garam masala. Temper.
Step 4
5 Min

Add the ginger paste and fry for 2 minutes. Add the red chilli powder and fry for 1 min.
Step 5
5 Min

Add the cooked dal, coconut dices, raisins, green chilies and sugar, bring to a boil and simmer for 3 - 4 minutes. Add a little more water if required. Adjust salt to taste.
Step 6
5 Min

Add ghee and remove. Pour into a bowl and sprinkle the roasted masala powder over the dal.
Step 7
2 Min

Serve with luchis/paratha/roti

Step 1 of 7

Wash and pressure cook chana dal with 4 cups water, salt and turmeric powder for 5 minutes.

Step 2 of 7

Roast 1 tsp of cumin seeds, coriander seeds together and 1 dry red chili for 1 -2 mins. Cool, powder and keep aside.

Step 3 of 7

Heat the mustard oil in a karahi. Fry the coconut dices till light brown and remove. To the rest of the oil add the remaining cumin seeds, dry red chili, bay leaf and whole garam masala. Temper.

Step 4 of 7

Add the ginger paste and fry for 2 minutes. Add the red chilli powder and fry for 1 min.

Step 5 of 7

Add the cooked dal, coconut dices, raisins, green chilies and sugar, bring to a boil and simmer for 3 - 4 minutes. Add a little more water if required. Adjust salt to taste.

Step 6 of 7

Add ghee and remove. Pour into a bowl and sprinkle the roasted masala powder over the dal.

Step 7 of 7

Serve with luchis/paratha/roti

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Cholar Dal Recipe

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