Chilli Mushroom Fried Rice Recipe
Medium
•40 Min
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This is a Chi-Indian fried rice which is become popular across Chinese restaurants and is packed with flavor and chilli heat which makes you want to keep having more. This is also a great packed lunch option.
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Ingredients
6
Servings
ingredient_quantity
recipe ingredient
MAGGI Magic Cubes Vegetarian
2
Cubes
Gobhindobhog Rice
2
Cups
Oil
3
Tablespoons
Ginger (Finely Chopped)
1
Garlic (Chopped)
2
Tablespoons
Green Chillies (Slit)
5
Spring Onion
6
Fresh Mushroom
200
gms
Black Pepper Powder
0.25
Teaspoon
Salt (To Taste)
1
Pinch
Soya Sauce
2
Tablespoons
Utensils and appliances
Nutritional Information
Nutrition Table Footer
Carbohydrates
56.44 g
Energy
325.04 kcal
Fats
8.08 g
Protein
5.28 g
Nutrition Table Footer
10 min
15 min
9 min
5 min
1 min
Recipe steps
40 min
Step 1
Prepare ingredients as mentioned in the list.
Recipe steps
40 min
Step 2
Wash rice well, cook in excess water till done. Drain and keep aside.
Recipe steps
40 min
Step 3
Heat the oil in a wok. Add the ginger, garlic and green chillies and stir fry for 2 minutes. Add spring onions, mushrooms, pepper powder and salt to taste and sti
Recipe steps
40 min
Step 4
Add the cooked rice, soya sauce and spring onion greens. Fry for another 2-3 minutes. For extra flavour, add 2 crumbled MAGGI Magic Cubes (Vegetarian) and mix wel
Recipe steps
40 min
Step 5
Serve hot.