Chicken Stew Recipe

Name: Chicken Stew Recipe
Cook time: 25 s
Total time: 30 s
Yield: 6
Ingredients: 6 Tablespoons Maggi Coconut Milk Powder; 3 Cubes MAGGI Magic Cubes Chicken (Crumbled); 3 Tablespoons Oil; 1/2 Teaspoon Pepper Corns; 2 Units Cinnamon (1 Inch Pieces Crushed); 1/2 Teaspoon Cloves; 3 Units Green Cardamom; 1 Unit Onions (Sliced); 1 Inch Ginger (Cut Into Strips); 5 Cloves Garlic (Cut Into Strips); 3 Units Green Chillies (Slit); 2 Cups Warm Water; 500 Grams Chicken (Cut Into Small Pieces); 1 Unit Potato (1 medium cubed); 1 Unit Carrot (cubed); 50 Grams Beans (cut into 1” pieces); 10 Units Curry Leaves; 1 Pinch Salt (To Taste)

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30 Min

Ingredients

6 Tablespoons

Maggi Coconut Milk Powder

3 Cubes

MAGGI Magic Cubes Chicken (Crumbled)

3 Tablespoons

Oil

0.5 Teaspoon

Whole Peppercorns (Coarsely Cushed)

Cinnamon (1 Inch Pieces, Crushed)

0.5 Teaspoon

Cloves

Green Cardamom (Coarsely Crushed)

Onions (Sliced)

1 Inch

Ginger (Chopped)

5 Cloves

Garlic

Green Chillies (Chopped)

2 Cups

Water

500 gms

Chicken (Cut Into Small Pieces)

Potato (Peeled & Cut Into 1 Inch Cubes)

Carrot

50 gms

Beans

Curry Leaves

1 Pinch

Salt (To Taste)

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Nutrition Value

Carbohydrates

11.35 g

Energy

327.62 kcal

Fats

23.39 g

Protein

17.12 g

Information per serving

Step 1
10 Min

In a pressure cooker, heat oil, add peppercorns, cinnamon, cloves, cardamom, onion, ginger, garlic and green chilies. Fry till onion is soft.
Step 2
10 Min

Add chicken, vegetables, curry leaves and add 1 cup of water along with MAGGI Magic cubes and pressure cook till meat is done (approx. 10mins).
Step 3
5 Min

Mix MAGGI Coconut Milk powder with 2 cups of warm water and add to the meat in the cooker. Simmer for 2 minutes.
Step 4
5 Min

Serve hot with Idiyappam / Paratha

Step 1 of 4

In a pressure cooker, heat oil, add peppercorns, cinnamon, cloves, cardamom, onion, ginger, garlic and green chilies. Fry till onion is soft.

Step 2 of 4

Add chicken, vegetables, curry leaves and add 1 cup of water along with MAGGI Magic cubes and pressure cook till meat is done (approx. 10mins).

Step 3 of 4

Mix MAGGI Coconut Milk powder with 2 cups of warm water and add to the meat in the cooker. Simmer for 2 minutes.

Step 4 of 4

Serve hot with Idiyappam / Paratha

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Chicken Stew Recipe

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